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Effects of Different Sources of Fat in the Diet of Pigs on the Liver Transcriptome Estimated by RNA-Seq Cover

Effects of Different Sources of Fat in the Diet of Pigs on the Liver Transcriptome Estimated by RNA-Seq

Open Access
|Oct 2016
DOI: https://doi.org/10.1515/aoas-2016-0033 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1073 - 1090
Submitted on: Feb 15, 2016
Accepted on: Apr 27, 2016
Published on: Oct 27, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Maria Oczkowicz, Małgorzata Świątkiewicz, Katarzyna Ropka-Molik, Artur Gurgul, Kacper Żukowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.