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Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska Cover

Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska

Annals of Animal Science
Volume 16 (2016): Issue 4 (October 2016)
By: Joanna Bogucka and  Wojciech Kapelański  
Open Access
|Oct 2016

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DOI: https://doi.org/10.1515/aoas-2016-0029 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1199 - 1210
Submitted on: Dec 8, 2015
|
Accepted on: Apr 11, 2016
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Published on: Oct 27, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
pigs,
meat quality,
longissimus lumborum muscle,
muscle fibres
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Joanna Bogucka, Wojciech Kapelański, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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