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Correlations between Vitelline Membrane Strength and Selected Physical Parameters of Poultry Eggs Cover

Correlations between Vitelline Membrane Strength and Selected Physical Parameters of Poultry Eggs

Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
By: Agata Marzec,  Monika Michalczuk,  Krzysztof Damaziak,  Arleta Mieszkowska,  Andrzej Lenart and  Jan Niemiec  
Open Access
|Aug 2016

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DOI: https://doi.org/10.1515/aoas-2016-0015 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 897 - 907
Submitted on: Oct 18, 2015
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Accepted on: Mar 8, 2016
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Published on: Aug 2, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
egg yolk,
vitelline membrane strength,
yolk index,
viscosity
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Agata Marzec, Monika Michalczuk, Krzysztof Damaziak, Arleta Mieszkowska, Andrzej Lenart, Jan Niemiec, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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