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Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus) Imported to European Countries Cover

Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus) Imported to European Countries

Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
By: Piotr Kulawik,  Władysław Migdał,  Joanna Tkaczewska,  Florian Gambuś,  Katarzyna Szczurowska and  Fatih Özoğul  
Open Access
|Aug 2016
Articles in this issue
DOI: https://doi.org/10.1515/aoas-2016-0012 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 931 - 950
Submitted on: Nov 23, 2015
Accepted on: Mar 2, 2016
Published on: Aug 2, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
pangasius,
tilapia,
amino acids,
fatty acids,
minerals
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Piotr Kulawik, Władysław Migdał, Joanna Tkaczewska, Florian Gambuś, Katarzyna Szczurowska, Fatih Özoğul, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 16 (2016): Issue 3 (July 2016)
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