Effects of Hot and Sweet Red Peppers (Capsicum annuum) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus mykiss)
Language: English
Page range: 825 - 834
Submitted on: Oct 27, 2015
|Accepted on: Mar 1, 2016
|Published on: Aug 2, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2016 Mahmut Yanar, Hakan Murat Büyükçapar, Yasemen Yanar, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.