Have a personal or library account? Click to login

Association of Gene Coding for Microsomal Triglyceride Transfer Protein (MTP) and Meat Texture Characteristic in Pig

Open Access
|Aug 2016

References

  1. Bereta A., Tyra M., Ropka-Molik K., Wojtysiak D., Różycki M., Eckert R. (2014). Histological profile of the longissimus lumborum muscle in Polish Large White and Polish Landrace pigs and its effect on loin parameters and intramuscular fat content (IMF). Ann. Anim. Sci., 14: 955–966.
  2. Court M.H., Michael H. (2012). Court’s (2005–2008) online calculator. Tuft University Web site.
  3. Estellé J., Sánchez A., Folch J.M. (2005). Assignment of the microsomal triglyceride transfer protein large subunit (MTP) gene to porcine chromosome 8. Anim. Genet., 36: 354–355.
  4. Estellé J., Fernández A.I., Pérez-Enciso M., Fernández A., Rodríguez C., Sánchez A., Noguera J.L., Folch J.M. (2009). Anon-synonymous mutation in a conserved site of the MTTP gene is strongly associated with protein activity and fatty acid profile in pigs. Anim. Genet., 40: 813–820.
  5. Filippo M., Créhalet H., Samson-Bouma M.E., Bonnet V., Aggerbeck L.P., Rabès J.P., Gottrand F., Luc G., Bozon D., Sassolas A. (2012). Molecular and functional analysis of two new MTTP gene mutations in an atypical case of abetalipoproteinemia. J. Lipid Res., 53: 548–555.
  6. Florowski T., Pisula A., Adamczak L., Buczyński J.T., Orzechowska B. (2006). Technological parametres of meat in pigs of two Polish local breeds – Zlotnicka Spotted and Pulawska. Anim. Sci. Pap. Rep., 24: 217–224.
  7. Fontanesi L., Galimberti G., Calò D.G., Fronza R., Martelli P.L., Scotti E., Colombo M., Schiavo G., Casadio R., Buttazzoni L., Russo V. (2012). Identification and association analysis of several hundred single nucleotide polymorphisms within candidate genes for back fat thickness in Italian Large White pigs using a selective genotyping approach. J. Anim. Sci., 90: 2450–2464.
  8. Gao S.Z., Zhao S.M. (2009). Physiology, affecting factors and strategies for control of pig meat intramuscular fat. Recent Pat. Food Nutr. Agric., 1: 59–74.
  9. Griffin B.A., Zampelas A. (1995). Influence of dietary fatty acids on the atherogenic lipoprotein phenotype. Nutr. Res. Rev., 8: 1–26.
  10. Herault F., Vincent A., Dameron O., Le Roy P., Cherel P., Damon M. (2014). The longissimus and semimembranosus muscles display marked differences in their gene expression profiles in pig. PLoS One, 9(5): e96491.
  11. Hussain M.M., Iqbal J., Anwar K., Rava P., Dai K. (2003). Microsomal triglyceride transfer protein: a multifunctional protein. Front. Biosci., 8: s500–506.
  12. Hussain M.M., Rava P., Walsh M., Rana M., Iqbal J. (2012). Multiple functions of microsomal triglyceride transfer protein. Nutr. Metab., 9: 14.
  13. Ledmyr H., Karpe F., Lundahl B., McKinnon M., Skoglund-Andersson C., Ehrenborg E. (2002). Variants of the microsomal triglyceride transfer protein gene are associated with plasma cholesterol levels and body mass index. J. Lipid Res., 43: 51–58.
  14. Miller S.A., Burnettb J.R., Leonis M.A., McKnight C.J., van Bockxmeer F.M., Hooper A.J. (2014). Novel missense MTTP gene mutations causing abetalipoproteinemia. Biochim. Biophys. Acta, 1841: 1548–1554.
  15. Renaville B., Bacciu N., Lanzoni M., Corazzin M., Piasentier E. (2015). Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs. Meat Sci., 110: 220–223.
  16. Ropka-Molik K., Bereta A., Tyra M., Różycki M., Piórkowska K., Szyndler-Nędza M., Szmatoła T. (2014). Association of calpastatin gene polymorphisms and meat quality traits in pig. Meat Sci., 97: 143–150.
  17. Szyndler-Nędza M., Tyra M., Blicharski T., Piórkowska K. (2010). Effect of mutation in MC4R gene on carcass quality in Pulawska pig included in conservation breeding programme. Anim. Sci. Pap. Rep., 28: 37–45.
  18. Tietge U.J.F., Bakillah A., Maugeais C., Tsukamoto K., Hussainand M., Rader D.J. (1999). Hepatic overexpression of microsomal triglyceride transfer protein (MTP) results in increased in vivo secretion of VLDL triglycerides and apolipoprotein. B. J. Lipid Res., 40: 2134–2139.
  19. Wood J.D., Enser M. (1997). Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. Br. J. Nutr., 78: 49–60.
  20. Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M. (2003). Effects of fatty acids on meat quality: a review. Meat Sci., 66: 21–32.
  21. Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hughes S.I., Whittington F.M. (2008). Fat deposition, fatty acid composition and meat quality: a review. Meat Sci., 78: 343–358.
DOI: https://doi.org/10.1515/aoas-2015-0091 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 721 - 729
Submitted on: Sep 14, 2015
Accepted on: Jan 8, 2016
Published on: Aug 2, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Katarzyna Ropka-Molik, Przemysław Podstawski, Katarzyna Piórkowska, Mirosław Tyra, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.