3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review
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Language: English
Page range: 333 - 345
Submitted on: Jun 11, 2015
Accepted on: Dec 10, 2015
Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
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© 2016 Barbara Sionek, Wiesław Przybylski, published by National Research Institute of Animal Production
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