21. Effect of Vacuum Ageing on Instrumental and Sensory Textural Properties of Meat from Uhruska Lambs
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Language: English
Page range: 601 - 609
Submitted on: Jun 1, 2015
Accepted on: Dec 7, 2015
Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Mariusz Florek, Andrzej Junkuszew, Wiktor Bojar, Piotr Skałecki, Monika Greguła-Kania, Anna Litwińczuk, Tomasz M. Gruszecki, published by National Research Institute of Animal Production
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