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14. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing Rabbits

Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
By:
Open Access
|May 2016

References

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DOI: https://doi.org/10.1515/aoas-2015-0079 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 489 - 505
Submitted on: Jun 28, 2015
Accepted on: Nov 6, 2015
Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
rabbits,
phytogenic additives,
performance,
serum biochemistry,
antioxidant status
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Mahmoud Alagawany, Elwy Ali Ashour, Fayez Mohamed Reda, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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