Have a personal or library account? Click to login

13. Partial Replacement of Soybean with Low-Tannin Faba Bean Varieties (Albus or Amulet): Effects on Growth Traits, Slaughtering Parameters and Meat Quality of Puławska Pigs

By:
Open Access
|May 2016

References

  1. Achremowicz K., Szary- Sworst K. (2005). Polyunsaturated fatty acids as human health improvers (in Polish). Żywność. Nauka. Technologia. Jakość, 3: 23-35.
  2. AOAC (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, 15th Ed. Chapter 32. Washington, DC.
  3. Babicz M., Kamyk P., Stasiak A., Pastwa M. (2009). Opportunities to use Puławska pigs for heavy fattener production. Ann. Anim. Sci., 9: 259-268.
  4. Baryłko-Pikielna N. (1975). Outline of the sensory evaluation of food (in Polish). PWN, Warszawa.
  5. Beltranena E.S., Hooda S., Zijlstra R.T. (2009). Zero-tannin faba bean asareplacement for soybean meal in diets for starter pigs. Can. J. Anim. Sci., 89: 489-492.
  6. Czarniecka-Skubina E., Przybylski W., Jaworska D. Wachowicz I., Urbańska I., Niemyjski S. (2007). Quality profile of pork meat with varying contents of intramuscular fat (in Polish). Żywność. Nauka. Technologia. Jakość, 6: 285-294.
  7. Daszkiewicz T., Bąk T., Denaburski J. (2005). Quality of pork withadifferent intramuscular fat (IMF) content. Pol. J. Food Nutr. Sci., 14: 31-36.
  8. De Vol D.L., Mc Keith F.K., Bechtel P.J., Novakofski J., Shanks R.D., Carr T.R. (1988). Variation in composition and palatability traits and relationships between muscle characteristics and palatability inarandom sample of pork carcasses. J. Anim. Sci., 66: 385-395.
  9. Flis M., Sobotka W., Purwin C., Zduńczyk Z. (1999). Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig. J. Anim. Feed Sci., 8: 171-180.
  10. Gatta D., Russo C., Giuliotti L., Mannari C., Picciarelli P., Lombardi L., Giovannini L., Ceccarelli N. (2013). Influence of partial replacement of soya bean meal by faba beans or peas in heavy pigs diet on meat quality, residual anti-nutritional factors and phytoestrogen content. Arch. Anim. Nutr., 67: 235-247.
  11. Giuliotti L., Salvadori G., Moscati L., Sensi M., Ventura A., Benvenuti M.N., Russo C., Gatta D. (2014). Influence of partial introduction of protein sources alternative to soybean on some metabolic and immunological parameters in fattening pigs. Large Anim. Rev., 20: 59-62.
  12. Grau R., Hamm R. (1953). Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaften., 40, p. 29.10.1007/BF00595734
  13. Hanczakowska E., Księżak J. (2012). Domestic sources of plant protein feeds as replacements of GMsoybean meal in pig nutrition (in Polish). Rocz. Nauk. Zoot., 39: 171-187.
  14. Hanczakowska E., Świątkiewicz M. (2014). Legume seeds and rapeseed press cake as replacers of soybean meal in feed for fattening pigs. Ann. Anim. Sci., 14: 921-394.
  15. Jamroz D., Kubizna J. (2008). Harmful substances in legume seeds - their negative and beneficial properties. Pol. J. Vet. Sci., 11: 389-404.
  16. Jansman A.J.M. (1993). Tannins in feedstuffs for simple-stomached animals. Nutr. Res. Rev., 6: 209-236.
  17. Jansman A.J.M., Verstegen M.W.A., Huisman J.,vanden Berg J.W.O. (1995). Effects of hulls of faba beans (Vicia faba L.) withalow or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs. J. Anim. Sci., 73: 118-127.
  18. Jezierny D., Mosenthin R., Bauer E. (2010). The use of grain legumes asaprotein source in pig nutrition: Areview. Anim. Feed Sci. Technol., 157: 111-128.
  19. Kasprowicz M., Frankiewicz A. (2000). Pea and faba bean seeds in pig feeding (in Polish). Rocz. Nauk. Zoot. Supl., 9: 73-78.
  20. Kasprzyk A., Babicz M., Kamyk- Kamieński P., Lechowski J. (2013). Slaughter value and meat quality of Pulawska and Polish Landrace breeds fatteners (in Polish). Annales UMCS SECTIO EE., 31: 1-9.
  21. Kiarie E., Lopez P., Furedi C., Nyachoti C.M. (2013). Amino acids and energy utilization in zero-tannin faba bean and co-fermented wheat and corn dried distillers grains with solubles fed to growing pigs. J. Anim. Sci., 91: 1728-1735.
  22. Kunachowicz H., Nadolna I., Przygoda B., Iwanow K. (2005). Food Composition Tables (in Polish). Warszawa, Wydawnictwo Lekarskie PZWL.
  23. Milczarek A., Osek M. (2014). Meat quality of Puławska breed pigs fed mixtures containing different protein sources (in Polish). Annales UMCS SECTIO EE, 32: 43-50.
  24. Mordenti A.L., Martelli G., Brogna N., Nannoni E., Vignola G., Zaghini G., Sar- di L. (2012). Effects of soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality. Ital. J. Anim. Sci., 11:e80: 459-465.
  25. Osek M., Milczarek A. (2005). Results of fattening, slaughter value and meat quality of Puławska pigs fed mixtures with faba bean and rapeseed (in Polish). Rocz. Nauk. Zoot., 32: 103-113.
  26. Piórkowska K., Tyra M., Rogoz M., Ropka- Molik K., Oczkowicz M., Różyc - ki M. (2010). Association of the melanocortin-4 receptor (MC4R) with feed intake, growth, fatness and carcass composition in pigs raised in Poland. Meat Sci., 85: 297-301.
  27. Pohja M.S., Ninivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdrück-Methode. Fleischwirtschaft, 9, 193-195.
  28. Pospiech E. (2000). The troubleshooting of deviation of meat quality (in Polish). Gosp. Mięs. 4: 68-71.
  29. Prange H., Jugrrt L., Scharner E. (1977). Untersuchungen zur Muskel Fleischqualität beim Schwein. Archiv für Experimentelle Veterinär Medizin. Leipzig, 31.2: 235-248.
  30. Schwörer D., Hofer A., Lorenz D., Rebsamen A. (1999). Selection progress of intramuscular fat in Swiss pig production. EAAP Publication, 2000, No. 100, Zurich, Switzerland, 25 August, pp. 69-72.
  31. Sieradzki Z., Walczak M., Kwiatek K. (2006). Occurrence of genetically modified maize and soybean in animal feeding stuffs. Bull. Vet. Inst. Pulawy, 52: 567-570.
  32. Smith L.A., Houdijk J.G.M., Homer D., Kyriazakis I. (2013). Effects of dietary inclusion of pea and faba bean asareplacement for soybean meal on grower and finisher pig performance and carcass quality. J. Anim. Sci., 91: 3733-3741.
  33. Szpunar-Krok E., Bobrecka-Jamro D., Tobiasz- Salach R., Kubit P. (2009). Chemical composition of naked grains oat and faba bean seeds in pure sowing and mixtures (in Polish). Fragm. Agron, 26: 152-157.
  34. Van Soest P.J., Wine R.H. (1967). Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. Assoc. Off. Agr. Chem. J., 50: 50-55.
  35. Wajda S., Daszkiewicz T., Winiarski R., Borzuta K. (2004). Correlations between intramuscular fat and tissue content of pig carcasses (in Polish). Rocz. Instyt. Przem. Mięs. Tłuszcz., XLI: 119-129.
  36. Woyengo T.A., Nyachoti C.M. (2012). Ileal digestibility of amino acids for zero tannin faba bean (Vicia faba L.) fed to broiler chicks. Poultry Sci., 91: 439-443.
  37. Zijlstra R.T., Lopetinsky K., Beltranena E. (2008). The nutritional value of zero-tannin faba bean for grower-finisher pigs. Can. J. Anim. Sci., 88: 293-302.
DOI: https://doi.org/10.1515/aoas-2015-0076 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 477 - 487
Submitted on: Apr 9, 2015
Accepted on: Oct 28, 2015
Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Anna Milczarek, Maria Osek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.