18. Estimation of Meat Content in the Carcasses of Young Pigs Based on Performance Testing of Live Animals and Carcass Evaluation
Language: English
Page range: 551 - 564
Submitted on: Jul 23, 2015
|Accepted on: Aug 23, 2015
|Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2016 Magdalena Szyndler-Nędza, Robert Eckert, Tadeusz Blicharski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.