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Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats Cover

Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Open Access
|Jan 2016
DOI: https://doi.org/10.1515/aoas-2015-0062 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 197 - 207
Submitted on: Aug 18, 2015
Accepted on: Sep 17, 2015
Published on: Jan 23, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Wiesław Sobotka, Maria Stanek, Jacek Bogusz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.