Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats
By: Wiesław Sobotka, Maria Stanek and Jacek Bogusz
Language: English
Page range: 197 - 207
Submitted on: Aug 18, 2015
Accepted on: Sep 17, 2015
Published on: Jan 23, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Wiesław Sobotka, Maria Stanek, Jacek Bogusz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.