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Prediction of Carcass Meat Percentage in Young Pigs Using Linear Regression Models and Artificial Neural Networks
Language: English
Page range: 275 - 286
Submitted on: Jul 23, 2015
|Accepted on: Aug 31, 2015
|Published on: Jan 23, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2016 Magdalena Szyndler-Nędza, Robert Eckert, Tadeusz Blicharski, Mirosław Tyra, Artur Prokowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.