Have a personal or library account? Click to login
Influence of Omega-3 in Standardbred Horse: Haematological Parameters Cover

Influence of Omega-3 in Standardbred Horse: Haematological Parameters

Open Access
|Jan 2016

References

  1. Abayasekara D.R.E., Wathes D.C. (1999). Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility. Prostag. Leukotr. Ess., 61: 275-287.
  2. Benquet C., Krzystyniak K., Savard R., Guertin F. (1994). Modulation of exercise induced immunosuppression by dietary polynsaturated fatty acids in mice. J. Tox. Environ. Health, 43: 225-237.
  3. Brenner J.K.M., Natale V.M., Vasiliou P., Moldoveanu A.I., Shek P.N., Shephard R.J. (1999). Impact of three different types of exercise on components of the inflammatory response. Eur. J. Appl. Physiol., 80: 452-460.
  4. Brilla L.B., Landerholm T.E. (1990). Effects of fish oil supplementation and exercise on serum lipids and aerobic fitness. J. Sports Med. Phys. Fitness, 30: 173-180.
  5. Buckley J.D., Burgess S., Murphy K.J., Howe P.R. (2009). DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers. J. Sci. Med. Sport, 12: 503-507.
  6. Christensen J.H., Christenson M.S., Dyeberg J., Schmidt E.B. (1999). Heart rate variability and fatty acid content of blood cell membranes:adose dependent study with n-3 fatty acids. Am. J. Clin. Nutr., 70: 331-337.
  7. Clarkson P.M., Thompson H.S. (2000). Antioxidants: what role do they play in physical activity and health? Am. J. Clin. Nutr., 72: 637-646.
  8. De Moffarts B., Portier K., Kirschvink N., Coudert J., Fellmann N., Van Erck E., Letellier C., Motta C., Pincemail J., Art T., Lekeux P. (2007). Effects of exercise and oral antioxidant supplementation enriched in (n-3) fatty acids on blood oxidant markers and erythrocyte membrane fluidity in horses. Vet. J., 174: 113-121.
  9. Ernst E., Saradeth T., Achhammer G. (1990). Blood cell rheology - influence of exercise and omega-3 fatty acids. Clin. Hemorheol., 10: 157-163.
  10. Fazio F., Assenza A., Tosto F., Casella S., Piccione G., Caola G. (2011). Training and haematochemical profile in Thoroughbreds and Standardbreds: Alongitudinal study. Livest. Sci., 141: 221-226.
  11. Hess T.M., Rexford J.K., Hansen D.K., Harris M., Schauermann N., Ross T., En - gle T.E., Allen K.G., Mulligan C.M. (2012). Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses. J Anim. Sci., 90: 3023-3031.
  12. Iversen P.O., Arvesen B.L., Benestad H.B. (1994). No mandatory role for the spleen in the exercise-induced leukocytosis in man. Clin. Sci., 86: 505-510.
  13. Kearns C.F., Mc Keever K.H., Jhon -alder H., Ade T., Brechue W.F. (2002). Relationship between body composition, blood volume and maximal oxygen uptake. Equine Vet. J., 34: 485-490.
  14. King S.S., Abughazeleh A.A., Webel S.K., Jones K.L. (2008). Circulating fatty acid profiles in response to three levels of dietary omega 3 fatty acids supplementation in horses. J. Anim. Sci., 86: 1114-1123.
  15. Kingstone J.K. (2008). Chapter 7.1. In: Hematologic and serum biochemical responses to exercise and training. Equine Exercise Physiol., pp. 398-409.
  16. Korhonen P.A., Lilius E.M., Hyyppa S., Rasanen L.A., Poso A.R. (2000). Production of reactive oxygen species in neutrophils after repeated bouts of exercise in Standardbred trotters. J. Vet. Med. A. Physiol. Pathol. Clin. Med., 47: 565-573.
  17. Ley K., Laudanna C., Cybulsky M.I., Nourshargh S. (2007). Getting to the site of inflammation: the leukocyte adhesion cascade updated. Nat. Rev. Immunol., 7: 678-689.
  18. McGowan C.M., Hodgson D.R. (2014). Chapter 5. Hematology and biochemistry. In: The Athletic Horse, 2nd ed., pp. 56-68.
  19. McKeever K.H., Hinchcliff K.W. (1995). Neuroendocrine control of blood volume, blood pressure, and cardiovascular function in horse. Equine. Vet. J., 18: 77-81.
  20. Mickleborough T.D. (2008). Anutritional approach to managing exercise-induced asthma. Exerc. Sport Sci. Rev., 36: 135-144.
  21. Murphy K., Meyer B., Mori T., Burke V., Mansour J., Patch C., Tapsell L., No - akes M., Clifton P.M., Barden A., Puddy I., Beilin L.J., Howe P. (2007). Impact of food enriched with omega 3 long chain polyunsatured fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. British J. Nutr., 97: 749-757.
  22. O’Connor C.I., Lawrence L.M., Lawrence A.C., Janicki K.M., Warren L.K., Hayes S. (2004). The effect of dietary fish oil supplementation on exercise horses. J. Anim. Sci., 82: 2978-2984.
  23. Packer L. (1997). Oxidants, antioxidant nutrients and the athlete. J. Sports Sci., 15: 353-363.
  24. Park Y., Lee A., Shim S.C., Lee J.H., Choe J.Y., Ahn H., Choi C.B., Sung Y.K., Bae S.C. (2013). Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea. J. Nutr. Biochem., 24: 1367-1372.
  25. Persson S.G.B., Lydin G. (1973). Circulatory effects of splenectomy in the horse: III. Effect on pulse work relationship. Zbl. Vet. Med., 20: 521.
  26. Piccione G., Casella S., Giannetto C., Messina V., Monteverde V., Caola G., Guttadauro S. (2010). Haematological and haematochemical responses to training and competition in standardbred horses. Comp. Clin. Pathol., 19: 95-101.
  27. Portier K., De Moffarts B., Fellman N., Kirschvink N., Motta C., Letellierw C., Ruelland A., Van Erck E., Lekeux P., Couder J. (2006). The effects of dietary n-3 and antioxidant supplementation on erythrocyte membrane fatty acid composition and fluidity in exercising horses. Equine Vet. J. Suppl., 36: 279-284.
  28. R Core Team (2013). R: Alanguage and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria, http://www.R-project.org/.
  29. Qadir A.B., Maulood I.M., Majeed Z.R. (2009). Effects of omega 3 and L-carnitine on some hematological parameters in sucrose treated male albino rats. J. Duhok. Univ., 12: 125-128.
  30. Rossdale P.D., Burguez P.N., Cash R.S.G. (1982). Changes in blood neutrophil/lymphocyte ratio related to adrenocortical function in the horse. Equine Vet. J., 14: 293-298.
  31. Shaskey D.J., Green G.A. (2000). Sports haematology. Sports Med., 229: 27-38.
  32. Simon H.B. (1991). Exercise and human immune function. In: Psychoneuroimmunology, Ader R., Felten D.L., Cohen, R.C.N. eds., Academic Press, New York, pp. 869-895.10.1016/B978-0-12-043780-1.50039-7
  33. Snow D.H., Ricketts S.W., Mason D.K (1983). Haematological response to racing and training exercise in Thoroughbred horse, with particular reference to the leukocyte response. Equine Vet. J., 15: 149-154.
  34. Tartibian B., Maleki B.H., Abbasi A. (2009). The effects of ingestion of omega-3 fatty acids on perceived pain and external symptoms of delayed onset muscle soreness in untrained men. Clin. J. Sports. Med., 19: 115-119.
  35. Testino G., Ancarani O., Sumberaz A. (2010). Omega-3 fatty acids and astaxanthin in health and disease. Recent knowledges. Recenti Prog. Med., 101: 145-156.
  36. Vineyard K.R., Warren L.K., Kivipelto J. (2010). Effect of dietary omega-3 fatty acid sourceon plasma and red blood cell membrane composition and immune function in yearling. Anim. Sci. 88: 248-257.
  37. Wellman M.L. (2006). Section 1. In: Schalm’s Veterinary Hematology, 5th ed., pp. 1-65.
  38. Woodward A.D., Nielsen B.D., O’ Connor C.I., Webel S.K., Orth M.W. (2005). Dietary long chain polyunsatured fatty acids increase plasma eicosapentaenoic acid and docosahexaenoic acid concentrations and trot stride length in horses. Proc. 19th Equine Science Society Symposium, Tucson, Arizona, pp. 101-106.
DOI: https://doi.org/10.1515/aoas-2015-0044 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 145 - 154
Submitted on: Nov 4, 2014
|
Accepted on: Jun 17, 2015
|
Published on: Jan 23, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2016 Vincenzo Monteverde, Fulvio Congiu, Irena Vazzana, Salvatore Dara, Sergio Guttadauro, Simona Di Pietro, Claudia Giannetto, Giuseppe Piccione, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.