Have a personal or library account? Click to login
Is mare milk an appropriate food for people? – a review Cover

References

  1. Abdel-Salam A.M.. Al-Dekheil A., Babkr A., Farahna M.. Mousa KM. (2010). High fiber probiotic fermented male's milk reduces the toxic effects of mercury in rats. North. Am. J. Med. ScL, 2: 569-575.
  2. Amirante P.. De Angelis M., Di Cagno R.. Faccia M., Gallo G.. Gobbetti M_, Leone C.Tamborrino A. (2004). Uses of mares' milk m manufacture of feimented milks. Int. Dairy J., 9: 767-775.
  3. An Y., Adachi Y., Ogawa Y. (2004). Classification of lactic acid bactena isolated from chigee and mare milk collected in Inner Mongolia. Arum. Sd. J., 75: 245-252.
  4. Barello C.. Garoffo L.P.. Montorfano G., Zava S.. Berra B., Conti A., Giuffrid a M.G. (2008). Analysis of major proteins and fat fractions associated with mar e's milk fat glob­ules. Mol. Nutr. Food Res.. 52: 144S-1456.10.1002/mnfr.20070031118727006
  5. Bouchardat M.. Quevenne T.A. (1857). Du lait. Pans, from the Library of Calvin Ellis M. D.
  6. Businco L.,Giampietro P.G.,Lucenti P..Lucaroni F..Pim C..Di Felice G., Iacovacci P, Curadi C., Orlandi M. (2000). Allergenicity of mal e's milk in children with cow's milk allergy-. J. Allergy Clin. Immunol., 105: 1031-1034.
  7. Centoducati P. Maggiolino A.. D e Palo P.. Mariam P. (2012). Application of Wood's model to lactation curve of Italian Heavy Draft horse mares. J. Dairy Sci., 95: 5770-5775.10.3168/jds.2012-551322901483
  8. Chen Y., Wang Z., Chen X., Liu Y., Zhang H.. Sun H. (2010). Identification of angiotensin I-converting enzyme inhibitory' peptides from koumiss, a traditional fermented mare's milk. J. Dairy' ScL, 93: SS4-S92.
  9. Chifalo B.Drogoul C., Salimei E. (2006). Other utilization of mare's and ass’s milk. Nutr. Feed. Broodmare B. 120: 133-147.
  10. Clayes W.L., Verraes C., Cardoen S., De Block J., Huyghebaert A., Raes K. (2014). Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits. Food Control. 42: 1SS-201.
  11. Csapo J., Stefler J.,Martin T.G., Makray S., Csapo-Kiss Z.S. (1995). Composition of mares' colostrum and milk. Fat content, fattv acid composition and vitamin content. Int. Dairy J., 5: 393-402.
  12. Csapo J.. Csapo-Kiss Z.S., Salamon S.Z., Loki K. (2009). Composinon of mares' colostrum and milk. EL Protein content, amino acid composinon and contents of macro- and microelements. Acta Umversitas Sapient., ser. Alimentan. 2: 133-14S.
  13. Csapo-Kiss Z.S., Stefler J.. Martin T.G., Makray S., Csapo J. (1995). Composition of mares' colostrum and milk. Protein content, amino acid composinon and contents of macro- and microelements. Int. Dairy J., 5: 403-415.
  14. Curadi M.C.. Orlandi M.,Lucenti P., Giampietro P.G. (2000). Use of mare milk in pedi­atric allergology. Rec. Prog. Arum. Prod. Sd.. 2: 647-649.
  15. Danków R..Pikul J., Wojtowski J., Cais-Sokolinska D. (2006 a). Chemical composi­non and phvsicochemical properties of colosnum and milk of Wielkopolska mares. Pol. J. Nat. Sci.. 20: 147-154.
  16. Danków R, Woj tow ski J., Pikul J., Niznikowski R.. Cais-Sokolinska D. (2006 b). Effect of lactanon on the hygiene quality and some milk physicochemical naits of the Wielkopolska mare. Arch. Tierz. Dummerstorf. 49: 201-206.
  17. Danków R.. Cais-Sokolinska D.. Pikul J. (2009). Nitrogen ingredients in mare milk, kou- miss and then lyophilisates (m Polish). Nauka Pizyr. Technol.. 3: 115.
  18. Danków R.. Pikul J., Osten-Sacken N. (2011). Effect of lactanon on some milk physico­chemical naits of Polish cold blood bleed mares. In: IDF International Symposium on Sheep. Goat and Other Non-Cow Milk. Athens. Greece. 16-1S.05.2011. IDF. Athens: session 4. poster 5. [CD-ROM].
  19. Danków R.. Pikul J., Teichert J.. Osten-Saeken N. (2013). Characteristics and properties of koumiss (in Polish). Nauk3 Przyr. Technol., 7: 35.
  20. Dręcki F. (1S75). About koumiss or milky wine (in Polish). Noworoeznik Kaliski na Rok 1S76. pp. 127-139.
  21. El Agamy E.I. (2007). The challenge of cow milk protein allergy. Small Runirn. Res.. 6S: 64-72.
  22. Ellinger S.. Linscheid K.P.. Jahnecke S., GoerlichR.. Enbergs H. (2002). The effect of mar e’s milk consumption on functional elements of phagocytosis of human neutrophil granulo­cytes from healthy volunteers. Food Agr. Immunol., 14: 191-200.10.1080/09540100220145000b
  23. Foekel C., Schubert R.. Kaatz M.. Schmidt L, Bauer A., Hipler U.C., Vogels­ang H , RabeK, Jahreis G. (2009). Dietetic effects of oral intervention with mare’s milk on the severity scoring of atopic dermatitis, on faecal microbiota and on immunological parameters in patients with atopic deimatins. Int. J. Food Sci. Nutr., 60(S7): 41-52.
  24. Ghaeni M., Ghahfarokhi K.N., Zaheri L. (2013). Fatty 3cids profile, atherogenic (IA) and thrombogenic (IT) health lipid indices m Leiognathusbindus and Upeneussulphureus. J. Marine Sci. Res. Dev., 3:138, dot: 10.4172/2155-9910.100013S.
  25. Glade M.J. (2012). A 21st century evaluation of the safety of oral vitamin D. Nutrition, 28: 344-356.
  26. Górska A.. Szulc K.. Os trow ska - Ligeza E., Wirkowska M. (2012). Using binding fea­ture of ft-lactoglobulin to bind cholecalciferol (in Polish). Zywnosc. Nauka. Technology. Jakosc, 2: 99-106.10.15193/zntj/2012/81/099-106
  27. Hoffman R.M. Kronfield D.S., Herbein J.H.. Swecker W.S., Cooper W.L., Har­ris PA.. (199S). Dietary carbohydrates and fat influence milk composition and fatty- acid profile of mare's milk. J. Nutr., 128: 2708-2711.10.1093/jn/128.12.2708S9868247
  28. Inglingstad RA..Devoid T.G..Ellen K.,Eriksen E.K,Holm H.. Jacobsen M.,Lil- and K.H.. Rukke E.O., Vegarud G.E. (2010). Comparison of the digestion of caseins and whey proteins in equine, bovine, capture and human milks by human gastrointestinal enzvmes. Dairy Sci. Technol.. 90: 549-563.
  29. Jagielski VA. (1874). Koumiss and its use m medicine. A. Arend. Chicago.
  30. Jasińska B, Jaworska G. (1991). Comparison of structures of micellar- caseins of milk of cows, goats and mares with human casern. Arum. Sci. Pap. Rep.. 7: 45-55.
  31. Kuhl J.,Aurich J.E.,Wulf M..Hurtlenne A.,Schweigert FJ.Aurich C. (2012).Effect of oral supplementation with ($-carotene on concentration of (i-carotene. vitamin A and a-tocopherol in plasma, colostrums and milk of mares and plasma of their foals and on fertility in mares. J. Arum. PhysioL Amm. Nutr., 96: 376-3S4.
  32. L v J., Wans L. (2009). Bioactive components in kefir and koumiss. In: Park Y.W., Bioactive compo­nents in milk and dairy products, Wiley-BiackwelL Oxford, pp. 251-262.
  33. Malacarne M., Martuzzi F., Summer A., Mariani P. (2002). Protein and fat composition of mare’s milk: some nutritional remarks with reference to human and cow's milk. Int. Dairy J., 12: S69-S77.
  34. Markiewicz-Kgszycka M., Czyzak-Runowska G., Wojtowski J., Jozzwik A., Pankiewicz R.. Leska B., Krzyzewski J.. Strzalkowska C., Marchewk a J., Bagnicka E. (2015). Influence of stage of lactation and year season on composition of mares' colostrum and nnlk and method and tune of storage on vitamin C content in mare milk. J. Sci. Food Agric.. DOI 10.1002jsfa.6947 (early view).
  35. Markiewicz-Kgszycka M., Wojtowski J., Kuczynska B., Puppel K.. Czyzak- -Runowska G., Bagnicka E., Strzalkowska N., Jozwik A., Krzyzewski J. (2013). Chemical composition and whey protein fiaction of late lactation mare nnlk. Int. Dairv J., 31:62-64.
  36. Markiewicz-Kgszycka M.,Wojtowski J.,Czyzak-Runowska G..Kuczynska B., Puppel K.. Krzyzewski J., Strzalkowska N., Jozwik A.. Bagnicka E. (2014). C oncentration of selected fatty acids, fat-soluble vitamins and (3-carotene in late lactation mares' milk. Int. Dairy J., 3S: 31-36.
  37. Nikkhah A. (2012). Equidae nnlk promises substitutes for cow and human breast milk. Turk. J. Vet. Arum. Sci., 36: 470-475.
  38. Oftedal O.T., Hintz H.F.. Schrvver H.F. (19S3). Lactation in the horse: milk composition and intake by foals. J. Nutr., 113: 2096-2106.10.1093/jn/113.10.20966619986
  39. Orlandi M.Goracci J., Curadi M.C. (2002). Essential fatty acids (EFA) in Haflinger and Thor­oughbred mare's nnlk. Ann. Fac. Med. Vet. Pisa. 55: 319-325.
  40. Orlandi M., Goracci J., Curadi MC. (2003). Fat composition of mare's nnlk with reference to human nutrition. Ann Fac. Med. Vet. Prs3. 56: 97-104.
  41. Outram A.K.. S tear N.A..B endrey R..01 se n S..K asparov A.,Zaibert V..Thorpe N., Evershed R.P. (2009). The earliest horse harnessing and milking. Science. 323: 1332-1335.10.1126/science.116859419265018
  42. Pagliarim E.. Solaroli G.. Peri C. (1993). Chemical and physical characteristic of mare nnlk. Ital. J. Food Sci., 4: 323-332.
  43. Park Y.W. (2009). Bioactive Components in Milk and Dairv Products. John Wiley & Sons, pp. 195-215.
  44. Pecka E.,Dobrzanski Z., Zachwieja A., Szulc T., Czyz K. (2012). Studies on composi­tion and major protein level in nnlk and colostrum of mares. Anim Sci. J., S3: 162-16S.
  45. Pieszka M. (200S). Mare milk (m Polish). Farmer. 1: 9-11.
  46. Pieszka M . Kulisa M. (2003). The effect of solids content in mare nnlk on the growth late, diar­rhoea Quits and coprophagy in Arabian foals (m Polish). Rocz. Nauk. Zoot.. Sup!., 17: 513-516.
  47. Pieszka M.. Kulisa M. (2005). Magnesium content in mares' nnlk and growth parameters in then- foal. J. Elemen.. Supp. 1, 10: SI.
  48. Pieszka M., Kulrsa M.. Luszczynski J., Dlugosz B., Jackowski M. (2004 a). The effect of selected factors on the content of fat. protein and lactose in the milk of Arabian mares (m Polish). Zesz. Nauk. Prz. Hod.. 72: 235-241.
  49. Pieszka M., K ul is a M.. Luszczynski J..Dlugosz B., Jackowski M. (2004 b). The ef­fect of the content of fat. protein and lactose in Arabian mares nnlk on growth late of then foals (m Polish). Zesz. Nauk. Prz. Hod.. 72: 243-249.
  50. Pieszka M.,Luszczynski J. (2013). Mam composiQon and macroelements content m mare milk during first month after parturition and occurrence of "heat diarrhoea" m then foals. Nauka Przyr. Technol.. 7:46.
  51. Pikul J., Wojtowski J. (20OS). Fat and cholesterol content and fatty acids composition of males' colosQums and milk during five lactaQon months. Liv. Sci.. 113: 2S5-290.10.1016/j.livsci.2007.06.005
  52. Pikul J., Wojtowski J., Dankow R.. Kuczynska B.. Lojek J. (200S). F3t content and fatty acids profile of colostrums and nnlk of primitive Komk horse dining six months of lactation. J. Daily Res.. 75: 302-309. Rutkowska J., Adam ska A., Bialek M. (2011). Comparison of fatty acid composition m mare's and cow's milk fat (in Polish). Zywnosc. Nauka. Technologia. Jakosc, 1: 2S-3S.
  53. Salamon R.V.. Salamon S., Csapo-Kiss Z., Csapó J. (2009). Composition of male's co­lostrum and nnlk L Fat content, fatty acid composition and vitamin contents. Acta Univ. Sapientiae. Alimentana. 2: 119-131.
  54. Salimei E.,Fantuz F. (2012). Equid nnlk for human consumption. Int. Dairy J., 24: 130-142.
  55. Schryver HE.,Oftedal O.T., Williams J.,Soderholm L.V.Hintz H.F. (19S6). Lacta­tion m the horse: the mineral composition of mare milk. J. Nutr., 116: 2146-2147.10.1093/jn/116.11.21423794822
  56. Schubert R., Kahle C., Kauf E.,Hofmann J., Hubert I., Gruhn B., Hafer R., Vogel­sang H., Jahreis G. (2009). Dietetic efficacy of mare's milk for patients with chrome inflam­matory bowel diseases - clinical study. Emahrung. 33: 314-321.
  57. Sheng Q. Fang X. (2009). Bioactive components in mare nnlk. In: Park Y.W., Bioactive compo­nents m milk and daily products. Wiley-Blackwell. Oxford, pp. 195-213.
  58. Socha J., Stolarczyk A. (2002). Probiotics and prebiotics as an example of functional foods (in Polish). Pediatr. Wspolcz. Gastroenterol.. Hepat. Zyw. Dziecka. 4: 15-IS.
  59. Uniacke-Lowe T. (2010). Equine milk proteins: chemistry, structure and nutritional significance. Int. Dairy J.. 20: 609-629.
  60. Valiev A.G., Valieva T.A., Valeeva GJL. Speranski V.V.,Levachev MM. (1999). The effect of the essential fatty acids m male's milk on the function of the immure system and of non­specific resistance in rats. Vopr. Pitan., 6S: 3-6.
  61. Włodarczyk-Szydlowska A.,Gniazdowski A., Gniazdowski M, Nowacki W. (2005). Lactation of mare and behaviorism of foal (in Polish). Zvcie Wet.. 80: 548-551.
  62. Wulijideligen, Asahina T., Hara K., Arakawa K., Nakano H., Miyamoto T. (2012). Production of bactenoein by Leuconoztoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag. Anim. Sci. J., S3: 704-711.
DOI: https://doi.org/10.1515/aoas-2015-0041 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 33 - 51
Submitted on: Feb 19, 2015
|
Accepted on: Jun 2, 2015
|
Published on: Jan 23, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2016 Magdalena Pieszka, Jarosław Łuszczyński, Monika Zamachowska, Romana Augustyn, Bogusława Długosz, Magdalena Hędrzak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.