The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens
By: Alicja Sobczak and Krzysztof Kozłowski
Authors
Alicja Sobczak
Krzysztof Kozłowski
DOI: https://doi.org/10.1515/aoas-2015-0040 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Page range: 711 - 723
Submitted on: Feb 16, 2015
Accepted on: May 22, 2015
Published on: Jul 29, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Alicja Sobczak, Krzysztof Kozłowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.