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The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens Cover

The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens

Annals of Animal Science
Volume 15 (2015): Issue 3 (July 2015)
By: Alicja Sobczak and  Krzysztof Kozłowski  
Open Access
|Jul 2015
Authors

Authors

Alicja Sobczak

Krzysztof Kozłowski

kristof@uwm.edu.pl

DOI: https://doi.org/10.1515/aoas-2015-0040 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 711 - 723
Submitted on: Feb 16, 2015
Accepted on: May 22, 2015
Published on: Jul 29, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
laying hens,
Bacillus subtilis,
performance,
egg quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2015 Alicja Sobczak, Krzysztof Kozłowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 15 (2015): Issue 3 (July 2015)
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