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Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs Cover

Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs

Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
By: Arash Kashani,  Benjamin William Behrens Holman,  Peter David Nichols and  Aduli Enoch Othniel Malau-Aduli  
Open Access
|Oct 2015
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DOI: https://doi.org/10.1515/aoas-2015-0037 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 945 - 960
Submitted on: Jan 23, 2015
Accepted on: May 13, 2015
Published on: Oct 29, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Spirulina,
fatty acids,
sheep,
liver,
kidney
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2015 Arash Kashani, Benjamin William Behrens Holman, Peter David Nichols, Aduli Enoch Othniel Malau-Aduli, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 15 (2015): Issue 4 (October 2015)
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