References
- Bonvillani A., Peña F., de Gea G., Gómez G., Petryna A., Perea J. (2010). Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: effects of gender and liveweight at slaughter. Meat Sci., 86: 651-659.
- Bovolenta S., Corazzin M., Focardi S., Piasentier E. (2013). Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance. Ital. J. Anim. Sci., 12, p. e98.
- Cifuni G.F., Amiici A., Conto M., Viola P., Failla S. (2014). Effects of the hunting method on meat quality from fallow deer and wild boar - preliminary studies for predicting lipid oxidation using visible reflectance spectra. Eur. J. Wildlife Res., 60: 519-529.
- Dahlan I., Norfarizan Hanoon N.A. (2008). Characteristics and cutability of farmed rusa deer (Cervus timorensis) carcasses for marketing of venison. Asian Austral. J. Anim., 22: 740-746.
- Daszkiewicz T., Kubiak D., Winiarski R., Koba-Kowalczyk M. (2012). The effect of gender on the quality of roe deer (Capreolus capreolus L.) meat. Small Ruminant Res., 103: 169-175.
- Faustman C., Cassens R.G. (1990). The biochemical basis for discoloration in fresh meat. A review. J. Muscle Foods, 1: 217-243.
- Grau R., Hamm G. (1953). Eine einfache Metode zur Bestimmung die Wasserbindung in Muskel.Die Naturwissenschaften, 40: 277-279.
- Honikel K.O. (1998). Reference methods for the assessment of physical characteristics of meat. Meat Sci., 49: 447-457.
- Hu F.B., Willett W.C. (2002). Optimal diets for prevention of coronary heart disease. JAMA, 288: 2569-2578.
- Hudson R.J. (2000). Nutrition of farmed deer. http://www.deer.rr.ualberta.ca/library/deernutr/nutrition.html.
- Hutchison C.L., Mulley R.C., Wilkund E., Flesh J.S. (2012). Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison. Meat Sci., 90: 801-806.
- Ledward D.A. (1992). Colour of raw and cooked meat. In: The chemistry of muscle based foods, Johnston D.E., Knight M., Ledward D.A. (eds), Royal Society of Chemistry, London, pp. 128-144.
- Mioč B., Držaić V., Vnučec I., Prpić Z., Antunović Z., Barać Z. (2013). Some slaughter and meat traits of lambs and kids from an extensive production system. Vet. Archiv., 83: 263-274.
- Mojto J., Kartusek V. (1993). Carcass quality of fallow deer raised on a farm at various ages. Zivočisna Vỳroba, 38: 1101-1107.
- Mulley R., Hutchison C., Flesch J., Wilkund E., Nicetic O. (2006). The relationship of body condition score with consumer perception of venison quality. A report for the Rural Industries Research and Development Corporation, available online: https://rirdc.infoservices.com.au/items/06-043
- Peña F., Cano T., Domenech V., Alcade Ma J., Martos J., Garcia-Martinez A., Herrera M., Rodero E. (2005). Influence of sex, slaughter weight and carcass weight on “noncarcass” and carcass quality in Segureña lambs. Small Ruminant Res., 60: 247-254.
- Pohja M.S., Niinivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdrückmethode. Fleischwirtschaft, 9: 193-195.
- Polak T., Rajar A., Gašperlin L., Žlender B. (2008). Cholesterol concentration and fatty acid profile in red deer (Cervus elaphus) meat. Meat Sci., 80: 864-869.
- Price J.F., Schwiegert B.S. (1987). The Science of Meat and Meat Products. 3rd ed. Food and Nutrition Press, Westport, CT.
- Purchas R.W., Triumf E.C., Egelandsdal B. (2010). Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand. Meat Sci., 86: 505-510.
- Regulations of Minister of Agriculture and Rural Development, Polish Law Gazette no. 33.298 (2005). Internet System of Legal Documents, http://isap.sejm.gov.pl/DetailsServlet?id=WDU20050330298 (in Polish).
- Savage A.W.J., Warriss P.D., Jolley P.D. (1990). The amount and composition of the proteins in drip from stored pig meat. Meat Sci., 27: 289-303.
- Schwab C.R., Baas T.J., Stalder K.J., Mabry J.W. (2006). Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine. J. Anim. Sci., 84: 1577-1583.
- Stanisz M., Ludwiczak A., Pietrzak M., Ślósarz P. (2015). The quality of meat and edible by-products from kids with different inheritance of Boer goat. Small Ruminant Res., 125: 81-87.
- Stevenson J.M., Seman D.L., Littlejohn R.R. (1992). Seasonal variation in venison quality of mature, farmed red deer stags in New Zealand. J. Anim. Sci., 70: 1389-1396.
- Tešanović D . , Kalenjuk B., Tešanović D., Psodorov D., Ristić Z., Marko-vić V. (2011). Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation. Af. J. Biotechnol., 10: 11668-11675.
- Volpelli L.A., Valusso R., Piasentier E. (2002). Carcass quality in male fallow deer (Dama dama): effects of age and supplementary feeding. Meat Sci., 60: 427-432.
- Volpelli L.A., Valusso R., Morgante M., Pittia P., Piasentier E. (2003). Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding. Meat Sci., 65: 555-562.
- Wilkund E., Manley T.R., Littlejohn R.P. (2004). Glycolytic potential and ultimate muscle pH values in red deer (Cervus elaphus) and fallow deer (Dama dama). Rangifer, 24: 87-94.
- Wilkund E., Hutchison C., Flesch J., Mulley R., Littlejohn R.P. (2005). Colour stability and water-holding capacity of m. longissimus and carcass characteristics in fallow deer (Dama dama) grazed on natural pasture or fed barley. Rangifer, 25: 97-105.
- Wood J.D., Enser M., Fisher A.V., Nute G.R., Richardson R.I., Sheard P.R. (1999). Manipulating meat quality and composition. P. Nutr. Soc., 58: 363-370.