Longissimus lumborum quality of Limousin suckler beef in relation to age and postmortem vacuum ageing
Language: English
Page range: 785 - 798
Submitted on: Nov 6, 2014
|Accepted on: Feb 3, 2015
|Published on: Jul 29, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2015 Mariusz Florek, Piotr Domaradzki, Piotr Stanek, Zygmunt Litwińczuk, Piotr Skałecki, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.