References
- Alexopoulos C., Georgoulakis I.E., Tzivara A., Kritas S.K., Siochu A., Kyria-kis S.C. (2004). Field evaluation of the efficiacy ofaprobiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters. J. Anim. Physiol. Anim. Nutr., 88: 381-392.
- Ao X., Yan L., Meng Q.W., Zhou T.X., Wang J.P., Kim H.J., Cho J.H., Kim I.H. (2011). Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission in finishing pigs. Livest. Sci., 138: 187-192.
- B öhmer B.M., Kramer W., Roth - Mayer D.A. (2006). Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sows. J. Anim. Physiol. Anim. Nutr., 90: 309-315.
- Bomba A., Nemco R., Ganarcikova S., Eric R., Guba P., Mudronova D. (2002). Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. Br. J. Nutr., 88: S95-S99.
- Chen Y.G., Son K.S., Min B.J., Cho J.H., Kwon O.S., Kim I.H. (2005). Effects of dietary probiotic on growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content in growing pigs. Asian-Aust. J. Anim. Sci., 18: 1464-1468.
- Chen Y.J., Min B.J., Cho J.H., Kwon O.S., Son K.S., Kim H.J., Kim I.H. (2006). Effects of dietary Bacillus-based probiotic on growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content in finishing pigs. Asian-Aust. J. Anim. Sci., 19: 587-592.
- Cho J.H., Zhao P.Y., Kim I.H. (2011). Probiotics asadietary additive for pigs: Areview. J. Anim. Vet. Adv., 10: 2127-2134.
- Cui C., Shen C.J., Jia G., Wang K.N. (2013). Effect of dietary Bacillus subtilis on proportion of Bacteroidetes and Firmicutes in swine intestine and lipid metabolism. Genet. Mol. Res., 12: 1766-1776.
- Davis M.E., Parrott T., Brown D.C.,de Rodas B.Z., Johnson Z.B., Maxwell C.V., Rehberger T. (2008). Effect ofa Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs. J. Anim. Sci., 86: 1459-1467.
- Demeckov V., Kelly D., Coutts A.G.P., Brooks P.H., Campbell A. (2002). The effect of fermented liquid feeding on the faecial microbiology and colostrum quality of farrowing sows. Int. J. Food Microbiol., 79: 85-97.
- Demeckov V., Tsourgiannis C.A., Brooks P.H. (2003). Feeding fermented liquid feed to the gestating sow can reduce pathogen challenge of the neonatal environment. Proceedings of the 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, pp. 140-142.
- Ferket P.R.,van Heugten E.,van Kempen T.A.T.G., Angel R. (2002). Nutritional strategies to reduce environmental emissions from nonruminants. J. Anim. Sci., 80, E168-E182.
- Grela E., Krasucki W., Semeniuk V., Pecka S., Matras J. (2001). Influence of some immunomodulation additives to growing-finishing diets on pig performance, carcass traits and some blood indices. J. Anim. Feed Sci., 10: 231-236.
- Harper A.F., Kornegay E.T., Bryant K.L., Thomas H.R. (1983). Efficacy of virginiamycin andacommercially-available lactobacillus probiotic in swine diets. Anim. Feed Sci. Technol., 8: 69-76.
- Jadamus A., Vahjen W., Schafer K., Simon O. (2002). Influence of the probiotic strain Bacillus cereus var. toyoi on the development of enterobacterial growth and on selected parameters of bacterial metabolism in digesta samples of piglets. J. Anim. Physicol. Anim. Nutr., 86: 42-54.
- Jasek S., Kalinowska R., Knecht D., Pawiak R. (1992). The influence of probiotic Biogen on production results and physiological parameters of swine. The influence of probiotic Biogen on reproduction results and rearing results of piglets. Rocz. Nauk. Zoot., 31: 217-228.
- J ørgensen J.N., Hansen C. (2006). Probiotics for pigs - reliable solutions. Int. Pig Topics., 21: 7-9.
- Kornegay E.T., Risley C.R. (1996). Nutrient digestibilities ofacorn-soybean meal diet as influenced by Bacillus products fed to finishing swine. J. Anim. Sci., 74: 799-805.
- Lessard M., Dupuis M., Gagnon N., Nadeau É., Matte J.J., Goulet J., Fairbrot -her J.M. (2009). Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge. J. Anim. Sci., 87: 922-934.
- Lucas E.M., Randall J.M., Meneses J.F. (2000). Potential for evaporative cooling during heat stress periods in pig production in Portugal. J. Agric. Engng Res., 76: 363-371.
- Meng Q.W., Yan L., Ao X., Zhou T.X., Wang J.P., Lee J.H., Kim I.H. (2010). Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality and blood characteristics in growing-finishing pigs. J. Anim. Sci., 88: 3320-3326.
- Papatsiros V.G., Tassis P.D., Tzika E.D., Papaioannou D.S., Petridou E., Alexo-poulos C., Kyriakis S.C. (2011). Effect of benzoic acid and combination of benzoic acid withaprobiotic containing Bacillus cereus var. toyoi in weaned pig nutrition. Pol. J. Vet. Sci., 14: 117-125.
- Perdigon G., Locascio M., Medici M., Pescede Ruiz Holgado A., Oliver G. (2003). Interaction of bifidobacteria with the gut and their influence in the immune function. Biocell, 27: 1-9.
- Rekiel A., Wiecek J., Dziuba M. (2005). Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes. Czech J. Anim. Sci., 50: 561-567.
- Scharek L.J., Hartmann L., Heinevetter L., Blaut M. (2000). Bifidobacterium adolescentis modulates the specific immune response to another human gut bacterium, Bacteroides thetaiotaomicron, in gnotobiotic rats. Immunobiology, 202: 429-441.
- Scharek L., Guth J., Reiter K., Weyrauch K.D., Taras D., Schwerk P., Schie-rack P., Schnidt M.F.G., Wieler L.H., Tedin K. (2005). Influence ofaprobiotic Enterococcus faecium strain on development of the immune system of sows and piglets. Vet. Immunol Immunop., 105: 151-161.
- Shen Y.B., Carroll J.A., Yoon I., Mateo R.D., Kim S.W. (2011). Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets. J. Anim. Sci., 89: 2462-2471.
- Wang Y., Cho J.H., Chen Y.J., Yoo J.S., Huang Y., Kim H.J., Kim I.H. (2009). The effects of probiotic Bio Plus 2B®on growth performance, dry matter and nitrogen digestibility and slurry noxious gas emission in growing pigs. Livest. Sci., 120: 35-42.
- Yan L., Kim I.H. (2013). Effects of probiotics supplementation in diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, faecal microbial population and faecal noxious gas content in growing pigs. J. Appl. Anim. Res., 41: 23-28.