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Effect of different roe deer muscles on fatty acid composition in intramuscular fat Cover

Effect of different roe deer muscles on fatty acid composition in intramuscular fat

Annals of Animal Science
Volume 15 (2015): Issue 3 (July 2015)
By: Violeta Razmaitė,  Artūras Šiukščius,  Vidmantas Pileckas and  Gintautas Juozas Švirmickas  
Open Access
|Jul 2015
Authors

Authors

Violeta Razmaitė

Violeta.Razmaite@lsmuni.lt

Artūras Šiukščius

Vidmantas Pileckas

Gintautas Juozas Švirmickas

DOI: https://doi.org/10.1515/aoas-2015-0012 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 775 - 784
Submitted on: Apr 9, 2014
Accepted on: Dec 19, 2014
Published on: Jul 29, 2015
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
fatty acids,
intramuscular fat,
game meat,
roe deer
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2015 Violeta Razmaitė, Artūras Šiukščius, Vidmantas Pileckas, Gintautas Juozas Švirmickas, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 15 (2015): Issue 3 (July 2015)
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