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Screening the Presence of Amflora Transgenic Potato in Food or Feed Products Cover

Screening the Presence of Amflora Transgenic Potato in Food or Feed Products

Open Access
|Dec 2016

Abstract

Objective. Amflora potato, event EH92-527-1 was genetically modified to produce only the amylopectin component from starch composition. The presence of the transgenic potato in the food on Romanian market should be verified although the Amflora potato uses for industrial purposes and animal feed. The aim of this study was to detect the presence of the Amflora potato in the food or feed products.

Methods. For this purpose, five samples of potato tubers and four samples of chips were analyzed. DNA isolation was performed with E.Z.N.A. ® MicroElute Genomic DNA kit (Omega Bio-Tek, USA). For identification a potential presence of the recombinant DNA in the food samples it was used GMOIdent RT Event EH92-527-1 Potato kit (Eurofins GeneScan, Germany), that is a real-time PCR kit for qualitative event-specific detection of AmfloraTM EH92-527-1 potato.

Results. Amflora transgenic potato was not detected in any of analyzed samples.

Conclusions. The results of real-time PCR method confirm the absence of Amflora event EH92-527-1 in all potato tubers and chips analyzed samples.

DOI: https://doi.org/10.1515/amma-2016-0051 | Journal eISSN: 2668-7763 | Journal ISSN: 2668-7755
Language: English
Page range: 392 - 394
Submitted on: Oct 21, 2016
Accepted on: Nov 28, 2016
Published on: Dec 30, 2016
Published by: University of Medicine, Pharmacy, Science and Technology of Targu Mures
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Manuela-Claudia Curticăpean, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.