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The Prevalence and Correlates of Eating Between Meals in a Cross-Sectional Study of a Health Oriented Adult Population Cover

The Prevalence and Correlates of Eating Between Meals in a Cross-Sectional Study of a Health Oriented Adult Population

Acta Marisiensis - Seria Medica
Volume 62 (2016): Issue 1 (March 2016)
By: ,  ,   and    
Open Access
|Feb 2016
References

References

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DOI: https://doi.org/10.1515/amma-2015-0095 | Journal eISSN: 2668-7763 (formerly 2247-6113) | Journal ISSN: 2668-7755
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Language: English
Page range: 82 - 85
Submitted on: Aug 27, 2015
Accepted on: Nov 2, 2015
Published on: Feb 9, 2016
Published by: University of Medicine, Pharmacy, Science and Technology of Targu Mures
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
eating between meals,
nutrition,
correlates,
blood pressure,
blood glucose
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other

© 2016 Valentin Nadasan, Gabriella Gabos, Monica Tarcea, Zoltan Abram, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 62 (2016): Issue 1 (March 2016)
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