References
- 1. Gil A, Gil F. Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption. Br J Nutr. 2015;Suppl2:S58-67.
- 2. World Health Organization. Interventions on diet and physical activity: what works: summary report, 2009, available at: http://apps.who.int/iris/handle/10665/44140.
- 3. Huhn S, Kharabian Masouleh S, Stumvoll M et al. Components of a Mediterranean diet and their impact on cognitive functions in aging. Front Aging Neurosci. 2015;7:132.
- 4. Wu JH, Lemaitre RN, King IB et al. Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids with Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study. Circulation. 2012;125(9):1084-1093.
- 5. von Schacky C. Cardiovascular disease prevention and treatment. Prostaglandins Leukot Essent Fatty Acids. 2009;81(2-3):193-198.
- 6. Onozato M, Nishikiori M, Iizuka H et al. Determination of sex-based differences in serum γ-linoleic acid and dihomo-γ-linoleic acid using gas chromatography-mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci. 2015;997:116-21.
- 7. Aslan M, Ozcan F, Aslan I, Yucel G. LC-MS/MS analysis of plasma polyunsaturated fatty acids in type 2 diabetic patients after insulin analog initiation therapy. Lipids Health Dis. 2013;12:169.
- 8. Guarrasi V, Mangione MR, Sanfratello V et al. Quantification of underivatized fatty acids from vegetable oils by HPLC with UV detection. J Chromatogr Sci. 2010;48(8):663-668.
- 9. Su YB, Bi XH, Ma XK, et al. Determination and prediction of the digestible and metabolizable energy content of lipid sources fed to growing pigs. Animal Feed Science and Technology, 2015; http://dx.doi.org/10.1016/j.anifeedsci.2015.07.004
- 10. Miller ER, Ullrey DE. The pig as a model for human nutrition. Annu Rev Nutr. 1987;7:361-382.
- 11. Koopmans SJ, Schuurman T. Considerations on pig models for appetite, metabolic syndrome and obese type 2 diabetes: From food intake to metabolic disease. Eur J Pharmacol. 2015;759:231-239.
- 12. Whelan J, Gouffon J, Zhao Y. Effects of dietary stearidonic acid on biomarkers of lipid metabolism. J Nutr. 2012;142(3):630S-634S.
- 13. Trepanier MO, Kwong KM, Domenichiello AF et al. Intravenous infusion of docosahexaenoic acid increases serum concentrations in a dosedependent manner and increases seizure latency in the maximal PTZ model. Epilepsy Behav. 2015;50:71-76.
- 14. Kokacya MH, Inanir S, Copoglu US et al. The Antipsychotic Effects of Omega-3 Fatty Acids in Rats. Am J Med Sci. 2015 Jul 21. [Epub ahead of print].
- 15. Jin Y, Park Y. n-3 polyunsaturated fatty acids and 17β-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rats. J Nutr Biochem. 2015; pii: S0955-2863(15)00104-7 [Epub ahead of print].
- 16. Kerti L, Witte AV, Winkler A, et al. Higher glucose levels associated with lower memory and reduced hippocampal microstructure. Neurology. 2013;81:1746-1752.
- 17. Yadav S, Mitha KV, Shenoy MT, et al. Beneficial effect of Omega-3 polyunsaturated fatty acids on neurosensorial impairments and oxidative status in Streptozotocin induced diabetic rats. Indian J Physiol Pharmacol. 2014; 58(4):346-353.
- 18. Huang WL, King VR, Curran OE, et al. A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury. Brain. 2007;130(Pt 11):3004-3019.
- 19. Gilbert K, Bernier J, Godbout R, Rousseau G. Resolvin D1, a metabolite of omega-3 polyunsaturated fatty acid, decreases post-myocardial infarct depression. Mar Drugs. 2014; 2(11):5396-5407.
- 20. Stark DT, Bazan NG. Neuroprotectin D1 induces neuronal survival and downregulation of amyloidogenic processing in Alzheimer’s disease cellular models. Mol Neurobiol. 2011; 3(2):131-138.