Have a personal or library account? Click to login
Presence of Nitrate and Nitrite in Well Water in Mureș County Cover

Presence of Nitrate and Nitrite in Well Water in Mureș County

Open Access
|Feb 2016

References

  1. 1. Tosun I, Ustun NS. Nitrate content of lettuce grown in the greenhouse. Bull. Environ. Contam. Toxicol. 2004;72:109-113.
  2. 2. EFSA (2008) : http://www.efsa.europa.eu/en/efsajournal/pub/689.htm, accessed on 04.2015.
  3. 3. Mensinga TT, Speijers GJ, Meulenbelt J. Health implications of exposure to environmental nitrogenous compounds. Toxicol Rev. 2003;22:41-51.10.2165/00139709-200322010-0000514579546
  4. 4. Bradberry SM, Aw TC, Williams NR, Vale JA. Occupational methaemoglobinaemia. Occup Environ Med 2001;58:61.10.1136/oem.58.9.611174018111511749
  5. 5. Vermont, http://healthvermont.gov/enviro/water/nitrates.aspx, accessed on 04.2015.
  6. 6. FIN, http://fedup.com.au/factsheets/additive-and-natural-chemicalfactsheets/249-252-nitrates-nitrites-and-nitrosamines, accessed on 04.2015.
  7. 7. Poste AE, Grung M, Wright RF. Amines and amine-related compounds in surface waters: a review of sources, concentrations and aquatic toxicity. Sci Total Environ. 2014;481:274-279.10.1016/j.scitotenv.2014.02.06624602912
  8. 8. Bailey SJ, Vanhatalo A, Winyard PG, Jones AM. The nitrate-nitrite-nitric oxide pathway: Its role in human exercise physiology. Eur J Sport Sci. 2012;12:309-320.10.1080/17461391.2011.635705
  9. 9. Radi R. Peroxynitrite, a Stealthy Biological Oxidant. J Biol Chem. 2013;288(37):26464-26472.10.1074/jbc.R113.472936377219323861390
  10. 10. Gülçin İ. Antioxidant activity of food constituents: an overview. Arch Toxicol. 2012;86:345-391.10.1007/s00204-011-0774-222102161
  11. 11. Wu J, Xia S, Kalionis B, Wan W, Sun T. The role of oxidative stress and inflammation in cardiovascular aging. Biomed Res Int. 2014;2014:615312.10.1155/2014/615312413106525143940
  12. 12. Pacher P, Beckman JS, Liaudet L. Nitric Oxide and Peroxynitrite in Health and Disease. Physiol Rev. 2007;87:315-424.10.1152/physrev.00029.2006224832417237348
  13. 13. Croitoru MD, Muntean DL, Fulop I, Modroiu A. Growing patterns to produce ‚nitrate-free’ lettuce (Lactuca sativa). Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32:80-6.10.1080/19440049.2014.97988725345876
  14. 14. EPA, http://water.epa.gov/drink/contaminants/basicinformation/nitrate.cfm, accessed on 04.2015.
  15. 15. EPA, http://water.epa.gov/drink/contaminants/basicinformation/nitrite.cfm. accessed on 04.2015.
  16. 16. WHO, http://www.who.int/water_sanitation_health/dwq/chemicals/nitratenitritesum.pdf?ua=1 accessed on 04.2015.
  17. 17. EFSA, http://www.efsa.europa.eu/en/efsajournal/doc/1017.pdf, accessed on 04.2015.
  18. 18. WHO, http://www.who.int/water_sanitation_health/dwq/chemicals/nitratenitrite_background.pdf?ua=1, accessed on 04.2015.
  19. 19. Croitoru MD, Fülöp I, Tőkés B. Studierea posibilităţii de formare a monoxidului de azot din nitrone. Rev Med şi Farm. 2008;54:171-174.
DOI: https://doi.org/10.1515/amma-2015-0063 | Journal eISSN: 2668-7763 | Journal ISSN: 2668-7755
Language: English
Page range: 78 - 81
Submitted on: Apr 9, 2015
|
Accepted on: Jun 4, 2015
|
Published on: Feb 9, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Erzsébet Fogarasi, Ibolya Fülöp, Emanuela Marcu, Mircea Dumitru Croitoru, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.