Assesing the Knowledge, Attitudes and Eating Habits of Dietary Fibers in Tîrgu-Mureş Population
By: Stere Victoria, Tarcea Monica and Ruta Florina
References
- 1. Mobley AR, Slavin JL, Hornick BA. The future of recommendations on grain foods in dietary guidance. J Nutr. 2013;143:1527S-1532S
- 2. Harris KA, Kris-Etherton PM. Effects of whole grains on coronary heart disease risk.Curr Atheroscler Rep. 2010;12:368-76.
- 3. Livesey G. Quantile regression reaches the parts that mean regression may not: insoluble dietary fibre and glycaemic index in type 2 diabetes. Br J Nutr. 2014;15:1-3.
- 4. Venn BJ, Mann JI. Cereal grains, legumes and diabetes. Eur J Clin Nutr, 2004;58:43-61.
- 5. Bartłomiej S, Justyna RK, Ewa N. Bioactive compounds in cereal grains - occurrence, structure, technological significance and nutritional benefitsa review. Food Sci Technol Int. 2012;18:559-568.
- 6. Borneo R, León AE. Whole grain cereals: functional components and health benefits. Food Funct. 2012;3:110-119.
- 7. Institutul Naţional De Sănătate Publică - Evaluarea Stării de Nutriţie şi a Alimentaţiei Populaţiei din România, Sinteza anuală, 2010
- 8. Institutul Naţional De Sănătate Publică - Evaluarea Stării de Nutriţie şi a Alimentaţiei Populaţiei din România, Sinteza anuală, 2011
- 9. Societatea Română de Nutriție – Ghid pentru alimentația sănătoasă, Ed. Performantica, 2006
- 10. Cho SS, Qi L, Fahey GC Jr, Klurfeld DM. Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr, 2013;98:594-619.
- 11. Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012;142:1304-1313.
- 12. Jones JM, Engleson J. Whole grains: benefits and challenges. Annu Rev Food Sci Technol, 2010;1:19-40.
- 13. Smith AT, Kuznesof S, Richardson DP, Seal CJ. Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods. Proc Nutr Soc, 2003;62:455-467.
- 14. Jones JM, Reicks M, Adams J, Fulcher G, Weaver G, Kanter M, Marquart L. The importance of promoting a whole grain foods message. J Am Coll Nutr, 2002;21:293-297.
- 15. Richardson DP. Wholegrain health claims in Europe. Proc Nutr Soc, 2003;62:161-169.
- 16. Smith A. T., Richardson D.P., Seal J., Kuznesof S. Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods. Proceedings of the Nutrition Society, 2003;62:455-467.
- 17. Pereira MA, O’Reilly E, Augustsson K, et al. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med, 2004;164:370–376.
- 18. Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA, 1996;275:447–451.
- 19. Brown L, Rosner B, Willett WW, Sacks FM. Cholesterol-lowering effects of dietary fiber: a meta–analysis. Am J Clin Nutr, 1999;69:30–42.
DOI: https://doi.org/10.1515/amma-2015-0037 | Journal eISSN: 2668-7763 (formerly 2247-6113) | Journal ISSN: 2668-7755
Language: English
Page range: 128 - 131
Submitted on: Dec 9, 2014
Accepted on: Apr 27, 2015
Published on: Aug 6, 2015
Published by: University of Medicine, Pharmacy, Science and Technology of Targu Mures
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2015 Stere Victoria, Tarcea Monica, Ruta Florina, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.