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Authors

Marina Cvjetko Bubalo

Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia

Kristina Radošević

Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia

Ivana Radojčić Redovniković

Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia

Igor Slivac

Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia

Višnja Gaurina Srček

vgaurinasrcek@pbf.hr

Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia
DOI: https://doi.org/10.1515/aiht-2017-68-2979 | Journal eISSN: 1848-6312 (formerly 0004-1254) | Journal ISSN: 0004-1254
Language: English
Page range: 171 - 179
Submitted on: Apr 1, 2017
Accepted on: Aug 1, 2017
Published on: Sep 30, 2017
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services

© 2017 Marina Cvjetko Bubalo, Kristina Radošević, Ivana Radojčić Redovniković, Igor Slivac, Višnja Gaurina Srček, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.