Authors
Marina Cvjetko Bubalo
Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia
Kristina Radošević
Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia
Ivana Radojčić Redovniković
Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia
Igor Slivac
Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia
Višnja Gaurina Srček
Faculty of Food Technology and Biotechnology, University of Zagreb,, Zagreb, Croatia