Have a personal or library account? Click to login
Composition, labelling, and safety of food supplements based on bee products in the legislative framework of the European Union – Croatian experiences / Sastav, označavanje i zdravstvena ispravnost dodataka prehrani koji se temelje na pčelinjim proizvodima u pravnom okviru Europske unije – hrvatska iskustva Cover

Composition, labelling, and safety of food supplements based on bee products in the legislative framework of the European Union – Croatian experiences / Sastav, označavanje i zdravstvena ispravnost dodataka prehrani koji se temelje na pčelinjim proizvodima u pravnom okviru Europske unije – hrvatska iskustva

Archives of Industrial Hygiene and Toxicology
Volume 66 (2015): Issue 4 (December 2015)
By: Mario Vujić and  Lea Pollak  
Open Access
|Dec 2015
DOI: https://doi.org/10.1515/aiht-2015-66-2654 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Journal RSS Feed
Language: English, Croatian, Slovenian
Page range: 243 - 249
Submitted on: Apr 1, 2015
Accepted on: Nov 1, 2015
Published on: Dec 30, 2015
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
approved health claims,
HACCP,
labelling,
legislation,
nutrivigilance,
propolis,
royal jelly
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2015 Mario Vujić, Lea Pollak, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 66 (2015): Issue 4 (December 2015)Next article