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Major royal jelly proteins as markers of authenticity and quality of honey / Glavni proteini matične mliječi kao markeri izvornosti i kakvoće meda
Language: English, Croatian, Slovenian
Page range: 259 - 267
Submitted on: Apr 1, 2015
Accepted on: Nov 1, 2015
Published on: Dec 30, 2015
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Katarina Bilikova, Tatiana Kristof Krakova, Kikuji Yamaguchi, Yoshihisa Yamaguchi, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.