Have a personal or library account? Click to login
A suggestion for royal jelly specifications / Prijedlog globalnih standarda za matičnu mliječ Cover

A suggestion for royal jelly specifications / Prijedlog globalnih standarda za matičnu mliječ

Open Access
|Dec 2015

References

  1. 1. Kramer KJ, Tager HS, Childs CN, Spiers RD. Insulin-like hypoglycaemic and immunological activities in honeybee royal jelly. J Insect Physiol 1977;23:293-5. doi: 10.1016/0022-1910(77)90044-010.1016/0022-1910(77)90044-0
  2. 2. Šver L, Oršolić N, Tadić Z, Njari B, Valpotić I, Bašić I. A royal jelly as a new potential immunomodulator in rats and mice. Comp Immunol Microbiol Infect Dis 1996;19:31-8. doi:10.1016/0147-9571(95)00020-810.1016/0147-9571(95)00020-8
  3. 3. Taniguchi Y, Kohno K, Inoue S, Koya-Miyata S, Okamoto I, Arai N, Iwaki K, Ikeda M, Kurimoto M. Oral administration of royal jelly inhibits the development of atopic dermatitislike skin lesions in NC/Nga mice. Int Immunopharmacol 2003;3:1313-24. doi:10.1016/S1567-5769(03)00132-210.1016/S1567-5769(03)00132-2
  4. 4. Erem C, Deger O, Ovali E, Barlak Y. The effects of royal jelly on autoimmunity in Graves’ disease. Endocrine 2006;30:175-83. doi: 10.1385/ENDO:30:2:17510.1385/ENDO:30:2:175
  5. 5. European Food Safety Authority. Scientific Opinion on the substantiation of health claims related to: anthocyanidins and proanthocyanidins (ID 1787, 1788, 1789, 1790, 1791); sodium alginate and ulva (ID 1873); vitamins, minerals, trace elements and standardised ginseng G115 extract (ID 8, 1673, 1674); vitamins, minerals, lysine and/or arginine and/or taurine (ID 6, 1676, 1677); plant-based preparation for use in beverages (ID 4210, 4211); Carica papaya L. (ID 2007); “fish protein” (ID 651); acidic water-based, non-alcoholic flavoured beverages containing calcium in the range of 0.3 to 0.8 mol per mol of acid with a pH not lower than 3.7 (ID 1170); royal jelly (ID 1225, 1226, 1227, 1228, 1230, 1231, 1326, 1328, 1329, 1982, 4696, 4697); foods low in cholesterol (ID 624); and foods low in trans-fatty acids (ID 672, 4333) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011;9(4):2083. doi: 10.2903/j. efsa.2011.2083
  6. 6. CBI Market survey: the honey and other bee products market in the EU 2009 [displayed 7 December 2015]. Available at http://www.fepat.org.ar/files/eventos/759630.pdf
  7. 7. Sabatini AG, Marcazzan GL, Caboni MF, Bogdanov S, Almeida-Muradian LB. Quality and standardisation of Royal Jelly. J Api Prod Api Med Sci 2009;1:1-6. doi: 10.3896/ IBRA.4.01.1.04
  8. 8. Capitulo X Alimentos Azucarados, Articulo 784 (Res 3363, 30.10.1979) Argentinian [displayed 7 December 2015].Available at http://www.anmat.gov.ar/alimentos/codigoa/Capitulo_X.pdf
  9. 9. Bulgarian Standard on Royal Jelly 1984. OH2576693-84Bulgarian
  10. 10. Polish Standard PN-R-78892 [Świeże mleczko pszczele, in Polish] 1996.
  11. 11. Turkish Standard (2000) ICS 65.140;67.230. TS 6666 Royal Jelly Standard
  12. 12. Brazil Ministério Da Agricultura e Do Abaste Imento.Secretaria De Defesa Agropecuária. Instrução normativa nº 3, de 19 de janeiro de 2001. Regulamento técnico para fixação de identidade e qualidade de geléia real [displayed 7 December 2015]. Available at http://www.engetecno.com.br/port/legislacao/mel_geleia_real.htm
  13. 13. [Pravilnik o kvalitetu i drugim zahtevimaza med, druge pčelinje proizvode, preparate na bazimeda i drugih pčelinjih proizvoda, in Serbian]. Službeni list SCG 45/2003.
  14. 14. Bogdanov S, Bieri K, Gremaud G, Iff D, Kanzig A, Seiler K, Stockli H, Zurcher K. Gelée royale. In: Swiss food manual. Chap. 23C. Berne: BAG (Swiss Federal Office for Public Health); 2004.
  15. 15. 817.022.108 Verordnung des EDI über Leben smittel tierischer Herkunft [displayed 7 December 2015]. Available at https://www.admin.ch/opc/de/classified-compilati on/20050164/201401010000/817.022.108.pdf
  16. 16. Matsuka Μ. Royal jelly market and research in Japan. In: Apimedica & Apiquality 2008. 2nd International Forum on Apitherapy [displayed 7 December 2015]. Available at http://apitherapy.blogspot.gr/2008/06/royal-jelly-market-andresearch-in.html
  17. 17. Chinese Standard: GB/T 19330-2008 Product of geographical indication. Raohe (Northeast-China black bee) honey, royal jelly, propolis, bee pollen.
  18. 18. Bureau of Indian Standards. Royal jelly - specification FAD 3(2231) C 19.09.2012.
  19. 19. Korea Food and Drug Administration. Royal jelly specifications (personal communication Prof. Chuleui Jung).
  20. 20. ISO/DIS 12824 Draft International Standard. Royal jelly - Specifications. ISO/TC 34.
  21. 21. Matsuka M, Watabe N, Taceuchi K. Analysis of the food of larval drone honeybees. J Apic Res 1973;12:3-7. doi: 10.1080/00218839.1973.1109972410.1080/00218839.1973.11099724
  22. 22. Horwitz V, 1980. Official and tentative methods of analysis of the Association of Official Analytical Chemists. 13thedn.Washington DC, USA : Assoc. Off. Anal. Chem.
  23. 23. Zhenc HQ, Hu FL, Dietemann V. Changes in composition of royal jelly harvested at different times: consequences for quality standards. Apidologie 2011; 42:39-47 doi: 10.1051/ apido/201002710.1051/apido/2010033
  24. 24. Balkanska R, Liviu AM, Crengula IP, Maya I, Lavinia IT.Comparison of physicochemical parameters in Royal jelly from Romania and Bulgaria. Bulletin UASVM Cluj-Napoca Anim Sci Biotechnol 2013;70:117-21.
  25. 25. Genç M, Aslan A. Determination of trans-10-hydroxy-2- decenoic acid content in pure royal jelly and royal jelly products by column liquid chromatography. J Chromatogr A 1999;839:265-8. PMID: 10327631.10.1016/S0021-9673(99)00151-X
  26. 26. Mărghitaş LA, Morar O, Bobiş O, Bonta V, Dezmirean DS.Comparative evaluation of chemical composition for three categories of royal jelly. J Agroalim Proc Technol 2010;16:399-401.
  27. 27. Ferioli F, Marcazzan GL, Caboni MF. Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: A comparison between a new CZE method and HPLC. J Sep Sci 2007;30:1061-9. PMID: 1756634110.1002/jssc.200600416
  28. 28. Daniele G, Casabianca H. Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples. Food Chem 2012;134:1025-29. doi: 10.1016/j. foodchem.2012.03.008
  29. 29. Sesta G, Persano Oddo L, Nisi F, Ricci L. Effects of artificial sugar feeding on sugar composition of royal jelly. Apiacta 2006;41:60-70.
  30. 30. Balkanska R, Zhelyazkova I, Ignatova M. Physico-chemical quality characteristics of royal jelly from three regions of Bulgaria. Agricult Sci Technol 2012;4:302-5.
  31. 31. Sesta G. Determination of sugars in royal jelly by HPLC.Apidologie 2006;37:84-90. doi: 10.1051/apido:200506110.1051/apido:2005061
  32. 32. Garcia-Amoedo LH, Almeida-Muradian LB. Physicochemical composition of pure and adulterated royal jelly. Quίm Nova 2007;30:257-9. doi: 10.1590/S0100-4042200700020000210.1590/S0100-40422007000200002
  33. 33. Karaali A, Meydanoǧlu F, Eke D. Studies on composition, freeze-drying and storage of Turkish royal jelly. J Apic Res 1987;27:182-5. doi: 10.1080/00218839.1988.1110079910.1080/00218839.1988.11100799
  34. 34. Sesta G, Lusco L. Refractometric determination of water content in royal jelly. Apidologie 2008;39:225-32. doi: 10.1051/apido:200705310.1051/apido:2007053
  35. 35. Popescu O, Mărghitaş LA, Dezmirean, D. A study about physicochemical composition of fresh and lyophilized royal jelly. Zootehn Biotehnol 2008;41:328-32.
  36. 36. Szczęsna T, Rybak-Chmiellewska H, Was E, Skubida P. Water determination in bee products using the Karl Fischer titration method. J Apic Sci 2009;53:49-56.
  37. 37. Palma MS. Composition of freshly harvested Brazilian royal jelly: identification of carbohydrates from the sugar fraction.J Apic Res 1992;31:42-4. doi: 10.1080/00218839.1992. 1101 259
  38. 38. Zhou J, Zhao J, Yuan H, Meng Y, Li Y, Wu L, Xue X.Comparison of UPLC and HPLC for determination of trans-10-Hydroxy-2-Decenoic Acid content in royal jelly by UltraSound assisted extraction with internal standard.Chromatographia 2007;66:185-90. doi: 10.1365/s10337-007-0305-810.1365/s10337-007-0305-8
  39. 39. Tourn ML, Lombard A, Belliardo F, Buffa M. Quantitative analysis of carbohydrates and organic acids in honeydew, honey and royal jelly by enzymic methods. J Apic Res 1980;19:144-6. doi: 10.1080/00218839.1980.11100013 10.1080/00218839.1980.11100013
DOI: https://doi.org/10.1515/aiht-2015-66-2651 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 275 - 284
Submitted on: Apr 1, 2015
Accepted on: Dec 1, 2015
Published on: Dec 30, 2015
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2015 Dimitrios Kanelis, Chrysoula Tananaki, Vasilis Liolios, Maria Dimou, Georgios Goras, Maria Anna Rodopoulou, Emmanuel Karazafiris, Andreas Thrasyvoulou, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.