Have a personal or library account? Click to login
Mineral content of bee pollen from Serbia / Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije Cover

Mineral content of bee pollen from Serbia / Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije

Open Access
|Dec 2015

References

  1. 1. Campos MG. [Caracterização do pólen apícola pelo seu perfil em compostos fenólicos e pesquisa de algumas actividades biológicas, in Portuguese]. [PhD thesis]. Coimbra: Faculty of Pharmacy, University of Coimbra, Portugal; 1997.
  2. 2. Campos MG, Frigerio C, Lopes J, Bogdanov S. What is a future of bee pollen? J ApiProd ApiMed Sci 2010;2:131-44. doi: 10.3896/IBRA.4.02.4.0110.3896/IBRA.4.02.4.01
  3. 3. Bogdanov S. Bee-Hexagon. Pollen [displayed 9 November 2015]. Available at: http://www.bee-hexagon.net/pollen/
  4. 4. Campos MG, Markham KR, Mitchell KA, da Cuhna AP. An approach to the characterization of bee pollens via their flavonoid/phenolic profiles. Phytochem Anal 1997;8:181-5. doi: 10.1002/(SICI)1099-1565(199707)8:4<;181:AIDPCA359>3.0.CO;2-A
  5. 5. Serra Bonvehí J, Escolá Jordá R. Nutrient composition and microbiological quality of honeybee-collected pollen in Spain. J Agric Food Chem 1997;45:725-32. doi: 10.1021/ jf960265q10.1021/jf960265q
  6. 6. Human H, Nicolson SW. Nutritional content of fresh, beecollected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae). Phytochemistry 2006;67:1486-92. doi: 10.1016/j.phytochem.2006.05.02310.1016/j.phytochem.2006.05.02316808932
  7. 7. Orzáez Villanueva MT, Díaz Marquina A, Bravo Serrano R, Blaźquez Abellán G. Mineral content of commercial pollen. Int J Food Sci Nutr 2001;52:243-9.doi : 10.1080/09637480020027000-3-110.1080/09637480020027000-3-1
  8. 8. Stanciu OG, Mărghitas LA, Dezmirean DS, Campos MG. A comparision between the mineral content of flower and honeybee collected pollen of selected plant origin (Helianthus annuus L. and Salix sp.). Rom Biotechnol Lett 2011;16:6291-6.
  9. 9. Orzáez Villanueva MT, Díaz Marquina A, Bravo Serrano R, Blazquez Abellán G. The importance of bee-collected pollen in the diet: a study of its composition. Int J Food Sci Nutr 2002;53:217-24. doi: 10.1080/0963748022013283210.1080/0963748022013283211951585
  10. 10. Carpes ST, Mourão GB, de Alencar SM, Masson ML. Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. Brazil J Food Technol 2009 ; 12:220-9.doi: 10.4260/BJFT200980090001610.4260/BJFT2009800900016
  11. 11. Yang K, Wu D, Ye X, Liu D, Chem J, Sun P. Characterization of chemical composition of bee pollen in China. J Agric Food Chem 2013;61:708-18. doi: 10.1021/jf304056b10.1021/jf304056b23265625
  12. 12. Szczȩsna T. Concentration of selected elements in honeybeecollected pollen. J Apic Sci 2007;51:5-13.
  13. 13. Morgano MA, Teixeira Martins MC, Rabonato LC, Milani RF, Yotsuyanagi K, Rodriguez-Amaya DB. A comprehensive investigation of the mineral composition of brazilian bee pollen: geographic and seasonal variations and contribution to human diet. J Brazil Chem Soc 2012;23:727-36. doi: 10.1590/S0103-5053201200040001910.1590/S0103-50532012000400019
  14. 14. Campos MGR, Bogdanov S, Almeida-Muradian LB, Szczesna T, Mancebo Y, Frigerio C, Ferreira F. Pollen composition and standardization of analytical methods. J Apic Res Bee World 2008;47:154-61.10.1080/00218839.2008.11101443
  15. 15. Brasil, Ministério da Saúde. Agência Nacional de Vigilância Sanitária. Legislação. VisaLegis. [Instrução Normativa n.3, de 19 de janeiro de 2001. Aprova os Regulamentos Técnicos de Identidade e Qualidade de Apitoxina, Cera de Abelha, Geléia Real, Geléia Real Liofilizada, Pólen Apícola, Própolis e Extrato de Própolis, in Portuguese].
  16. 16. Código alimentario Argentino (artículo 785, pag. 252-252.1), De La Canal y Asociados, Buenos Aires, 1998 [Argentine Food Codex, article 785, pp 252-252,1, De La Canal and Associates, Buenos Aires, 1988, in Spanish].
  17. 17. GB 19330-2003; Product of designations of origin or geographical indication-Raohe (Northeast-China black bee) honey, royall jelly, propolis, bee pollen. Beijing: General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China.
  18. 18. Българската стандарт на прашец OH2567111-76, 1991 [Bulgarian Standard on Pollen OH2567111-76, 1991, in Bulgarian].
  19. 19. Polski Komitet Normalizacyjny. [Obnóża pyłkowe PN-R-78893, in Polish]. 1996.
  20. 20. [Verordnung des EDI über Lebensmittel tierischer Herkunft817.022.108, 2005, in German] [displayed 10 November 2015]. Available at https://www.admin.ch/opc/de/classifiedcompilation/20050164/201401010000/817.022.108.pdf
  21. 21. Turkish Standard, ICS Pollen Standard, 2006.
  22. 22. Somerville DC, Nicol HI. Mineral content of honeybeecollected pollen from southern New South Wales. Aust J Exp Agr 2002;42(8):1131-1136. http://dx.doi.org/10.1071/EA01086 10.1071/EA01086
  23. 23. House HL. Insect nutrition. Annu Rev Entomol 1961;6:13-26. doi: 10.1146/annurev.en.06.010161.00030510.1146/annurev.en.06.010161.000305
  24. 24. Dadd RH. Insect nutrition: Current developments and metabolic implications. Annu Rev Entomol 1973;18:381-420. doi: 10.1146/annurev.en.18.010173.00212110.1146/annurev.en.18.010173.002121
  25. 25. Horn H. [Die waldtrachtkrankheit der honigbiene. I. der einfluβ des mineralstoffgehaltes in honigtauhonigen, in German]. Apidologie 1985;16:139-156. doi: 10.1051/ apido:1985020410.1051/apido:19850204
  26. 26. Kostić AŽ, Barać MM, Stanojević SP, Opsenica-Milojković DM, Tešić ŽLj, Šikoparija B, Radišić P, Prentović M, Pešić MB. Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. LWT- Food Sci Technol 2015;62:301-9: doi: 10.1016/j.lwt.2015.01.03110.1016/j.lwt.2015.01.031
  27. 27. Morais M, Moreira L, Feás X, Estevinho LM. Honeybeecollected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food Chem Toxicol 2011;49:1096-101. doi: 10.1016/j.fct.2011.01.02010.1016/j.fct.2011.01.020
  28. 28. Domingo JL. Reproductive adn developmental toxicity of aluminium: A review. Neurotoxicol Teratol 1995; 515-521. doi: 10.1016/0892-0362(95)00002-910.1016/0892-0362(95)00002-9
  29. 29. Kumar V, Gill KD. Aluminium neurotoxicity: neurobehavioural and oxidative aspects. Arch Toxicol 2009; 965-978. doi: 10.1007/s00204-009-0455-610.1007/s00204-009-0455-6
  30. 30. Schroeder HA, Tipton IH, Nason AP. Trace metals in man: strontium and barium. J Chron Dis 1972;25:491-517. doi: 10.1016/0021-9681(72)90150-610.1016/0021-9681(72)90150-6
  31. 31. Toccalino PL, Norman JE, Scott JC. Chemical mixtures in untreated water from public-supply wells in the U.S.- Occurence, composition and potential toxicity. Sci Total Environ 2012 ; 431:262-70.doi : 10.1016/j.scitotenv.2012.05.04410.1016/j.scitotenv.2012.05.04422687436
  32. 32. Protić N, Martinović Lj, Miličić B, Stevanović D, Mojašević M. The Status of Soil Surveys in Serbia. European Soil Bureau - Research Report 2005;9:297-315 [displayed 9November 2015]. Available at http://eusoils.jrc.ec.europa.eu/ESDB_Archive/eusoils_docs/esb_rr/n09_EUR20559.pdf
  33. 33. Keller I, Fluri P, Imdorf A. Pollen nutrition and colony development in honey bees Part I. Bee World 2005;86:3-10. doi: 10.1080/0005772X.2005.1109964110.1080/0005772X.2005.11099641
  34. 34. Lazarević KB, Trifković JĐ, Andrić FLj, Tešić ŽLj, Anđelković IB, Radović DI, Nedić NM, Milojković- Opsenica DM. Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. J Serb Chem Soc 2013;78:1875-92. doi: 10.2298/ JSC130701099L 10.2298/JSC130701099L
DOI: https://doi.org/10.1515/aiht-2015-66-2630 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 251 - 258
Submitted on: Feb 1, 2015
Accepted on: Dec 1, 2015
Published on: Dec 30, 2015
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2015 Aleksandar Ž. Kostić, Mirjana B. Pešić, Mirjana D. Mosić, Biljana P. Dojčinović, Maja M. Natić, Jelena Đ. Trifković, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.