References
- ANDREJIOVÁ, A. – BARÁTOVÁ, S. – ŠLOSÁR, M. 2014. Kyselina listová vo vybraných druhoch zeleniny. In Nové smery vo výžive a v životnom štýle ľudí. Nitra : UKF, 2014. pp. 149–170. 978-80-558-0629-7
- BIAN, Z. H. – YANG, Q. C. – LIU, W. K. 2015. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. In Journal wof the Science of Food and Agriculture, vol. 95, pp. 869–877. DOI: 10.1002/jsfa.6789.
- DELIAN, E. – CHIRA, A. – BADULESCU, L. – CHIRA, L. 2015. Insight into microgreens physiology. In Scientific papers, Series B, Horticulture, vol. 59, pp. 447–454. ISSN 2286-1580.
- EVANS, J.R. – POORTER, H. 2001. Photosynthetic acclimation of plants to growth irradiance: the relative importance of specific leaf area and nitrogen partitioning in maximizing carbon gain. In Plant, Cell & Environment, vol. 24, no. 8, pp. 755–767. doi: 10.1046/j.1365-3040.2001.00724.x
- HEGEDŰS, O. – HEGEDŰSOVÁ, A. – ŠIMKOVÁ, S. 2007. Selén ako biogénny prvok. Vedecká monografia. Nitra: UKF, 2007, 76 p. ISBN 978-80-8094-168-0.
- HEGEDŰSOVÁ, A. – MEZEYOVÁ, I. – ANDREJIOVÁ, A. 2015. Metódy stanovenia vybraných biologicky aktívnych látok. Nitra : SPU, 2015, 75 p. ISBN 978-80-552-1420-7.
- HEGEDŰSOVÁ, A. – MEZEYOVÁ, I. – HEGEDŰS, O. – MUSILOVÁ, J. – PAULEN, O. 2015. Selenium content increasing in the seeds of garden pea after foliar biofortification. In Potravinarstvo, vol. 9, 2015, no. 1, pp. 435–441. doi:10.5219/559
- ILIEVA I. – IVANOVA, T. – NAYDENOV, Y. – DANDOLOV, I. – STEFANOV, D. 2010. Plant experiments with light-emitting diode module in Svet space greenhouse. In Advances in Space Research, vol. 46, 2010, no. 7, pp. 840–845. Available at: http://dx.doi.org/10.1016/j.asr.2010.05.009
- KOPEC, K. 2010. Zelenina ve vyživě člověka. Praha : Grada Publishing, 2010, 168 p. ISBN 978-80-247-2845-2
- KYRIACOU, M. C. – ROUPHAEL, Y. – DI GIOIA, F. – KYRATZIS, A. – SERIO, F. – RENNA, M. – DE PASCALE, S. – SANTAMARIA, P. 2016. Micro-scale vegetable production and the rise of microgreens. In Trends in Food Science & Technolog, vol. 57, 2016, pp. 103–115.
- LEE, J. – LEE, Y. 2012. Effect of Packaging Methods on Postharvest Quality of Tah Tasai Chinese Cabbage (Brassica campestris var. narinosa) Baby Leaf Vegetable. In Korean Journal of Food Preservation, vol. 19, 2012, no. 1, pp. 1–6. ISSN 2287-7428.
- LESTER, G. E. – MAKUS, D. J. – HODGES, D. M. 2010. Relationship between fresh packaged spinach leaves exposed to continuous light or dark and bioactive contents: Effects of cultivar, leaf size, and storage duration. In Journal of Agricultural and Food Chemistry, vol. 58, 2010, no. 5, pp. 2980–2987. doi: 10.1021/jf903596v
- SAKALAUSKIENĖ, S. – BRAZAITYTĖ, A. – VIRŠILĖ, A. – JANKAUSKIENĖ, J. – SAMUOLIENĖ, G. – SIRTAUTAS, R. – NOVIČKOVAS, A. – VAŠTAKAITĖ, V. – MILIAUSKIENĖ, J. – DUCHOVSKIS, P. 2014. The effect of shortterm red lighting on brassicaceae microgreens grown indoors. In The 29th International Horticultural Congress. Australia, Brisbane, 2014-08-17, 2383. Available at: http://ihc2014.digitalposter.com.au/
- SHARMA, P. – GHIMERAY, AK. – GURUNG, A. – JIN, CW. – RHO, HS. – CHO, DH. 2012. Phenolic contents, antioxidant and α-glucosidase inhibition properties of Nepalese strain buckwheat vegetables, In African Journal of Biotechnology, vol. 11, 2012, no. 1, pp. 184–190.
- SUN, J. – XIAO, Z. – LIN, L. – LESTER, G. E. – WANG, Q. – HARNLY, J. M. – CHEN, P. 2013. Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn. In Journal of Agricultural and Food Chemistry, no. 61 (46) pp. 10960–10970. doi: 10.1021/jf401802n.
- TREADWELL, D. – HOCHMUTH, R. – LANDRUM, L. – LAUGHLIN, W. 2010. Microgreens: A New Specialty Crop. (p. HS1164). University of Florida, IFAS Extension. [online] [cit. 2016-04-12] Available at: http://edis.ifas.ufl.edu/hs1164
- VALŠÍKOVÁ, M. – ŠLOSÁR, M. – RYBAN, R. – SHEHATA, S. – HEGEDŰSOVÁ, A. 2013. Changes in Vitamin C Content and Soluble Solids of Carrot Content (Daucus carota L.) During Storage. In Acta Horticulturae et Regiotectuare, vol. 16, 2013, no. 1, pp. 1–3. ISSN (Online) 1338-5259. doi: 10.2478/ahr-2013-0001
- XIAO, X. – LESTER, G. E. – LUO, Y. – WANG, Q. 2012. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens In Journal of Agricultural and Food Chemistry, vol. 60 (31), 2012, pp. 7644–7651. doi: 10.1021/jf300459b
- XIAO, Z. – LESTER, G. E. – PARK, E. – SAFTNER, R. A. – LUO, Y. – WANG, Q. 2015. Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens. In Postharvest Biology and Technology, vol. 110, 2015, pp. 140–148. Available at: http://dx.doi.org/10.1016/j.postharvbio.2015.07.021