The Study of Particle Size Distribution of Micronized Oat Bran Layer
Authors
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Poland
Katowice, Poland
Department of Mechanics and Applied Computer Science, Białystok University of Technology, Poland
Katowice, Poland
Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland
DOI: https://doi.org/10.1515/agriceng-2020-0016 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 45 - 54
Submitted on: Apr 1, 2020
Accepted on: May 1, 2020
Published on: Jun 30, 2020
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2020 Dariusz Dziki, Wojciech Tarasiuk, Grzegorz Łysiak, Paweł Jochymek, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.