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The Study of Particle Size Distribution of Micronized Oat Bran Layer Cover

The Study of Particle Size Distribution of Micronized Oat Bran Layer

Agricultural Engineering
Volume 24 (2020): Issue 2 (June 2020)
By: Dariusz Dziki,  Wojciech Tarasiuk,  Grzegorz Łysiak and  Paweł Jochymek  
Open Access
|Jun 2020

Authors

Dariusz Dziki

dariusz.dziki@up.lublin.pl

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Poland
Katowice, Poland

Wojciech Tarasiuk

w.tarasiuk@pb.edu.pl

Department of Mechanics and Applied Computer Science, Białystok University of Technology, Poland
Katowice, Poland

Grzegorz Łysiak

grzegorz.lysiak@up.lublin.pl

Department of Food Engineering and Machines, University of Life Sciences in Lublin, Poland

Paweł Jochymek

biuro@silcar.pl

Katowice, Poland
DOI: https://doi.org/10.1515/agriceng-2020-0016 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 45 - 54
Submitted on: Apr 1, 2020
Accepted on: May 1, 2020
Published on: Jun 30, 2020
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
oat bran,
micronization,
ultra-fine grinding,
particle size distribution,
sensory evaluation
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2020 Dariusz Dziki, Wojciech Tarasiuk, Grzegorz Łysiak, Paweł Jochymek, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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