Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
Authors
Magdalena Dusza
Department of Agrobiotechnology, Koszalin University of Technology, Koszalin, Poland
Department of Production Engineering, Logistics and Applied Computer Science, University of Agriculture in Krakow, Krakow, Poland
Department of Agrobiotechnology, Koszalin University of Technology, Koszalin, Poland
katarzyna.grotkiewicz@urk.edu.pl
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow
DOI: https://doi.org/10.1515/agriceng-2020-0015 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 39 - 44
Submitted on: Apr 1, 2020
Accepted on: May 1, 2020
Published on: Jun 30, 2020
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2020 Magdalena Dusza, Maciej Sporysz, Dorota Sokołowska, Katarzyna Grotkiewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.