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Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation Cover

Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation

Agricultural Engineering
Volume 24 (2020): Issue 2 (June 2020)
By: Magdalena Dusza,  Maciej Sporysz,  Dorota Sokołowska and  Katarzyna Grotkiewicz  
Open Access
|Jun 2020

Authors

Magdalena Dusza

92.m.stanek@gmail.com

Department of Agrobiotechnology, Koszalin University of Technology, Koszalin, Poland

Maciej Sporysz

maciej.sporysz@urk.edu.pl

Department of Production Engineering, Logistics and Applied Computer Science, University of Agriculture in Krakow, Krakow, Poland

Dorota Sokołowska

dorota.sokolowska91@wp.pl

Department of Agrobiotechnology, Koszalin University of Technology, Koszalin, Poland

Katarzyna Grotkiewicz

katarzyna.grotkiewicz@urk.edu.pl

Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow
DOI: https://doi.org/10.1515/agriceng-2020-0015 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 39 - 44
Submitted on: Apr 1, 2020
Accepted on: May 1, 2020
Published on: Jun 30, 2020
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
mechanical damage of tubers,
impact of light on tubers,
storage of tubers
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2020 Magdalena Dusza, Maciej Sporysz, Dorota Sokołowska, Katarzyna Grotkiewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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