Have a personal or library account? Click to login
Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart Cover

Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart

Agricultural Engineering
Volume 23 (2019): Issue 4 (December 2019)
By: Michał Michałowski,  Sylwia Mierzejewska,  Krzysztof Kukiełka,  Aldona Bać and  Joanna Piepiórka-Stepuk  
Open Access
|Dec 2019

Authors

Michał Michałowski

Department of Production Engineering, Koszalin University of Technology, Poland

Sylwia Mierzejewska

sylwia.mierzejewska@tu.koszalin.pl

Department of Food Industry Processes and Facilities, Koszalin University of Technology, Poland

Krzysztof Kukiełka

krzysztof.kukielka@tu.koszalin.pl

Department of Production Engineering, Koszalin University of Technology, Poland

Aldona Bać

aldona.bac@tu.koszalin.pl

Department of Food Industry Processes and Facilities, Koszalin University of Technology, Poland

Joanna Piepiórka-Stepuk

joanna.piepiorka@tu.koszalin.pl

Department of Food Industry Processes and Facilities, Koszalin University of Technology, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0034 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Journal RSS Feed
Language: English
Page range: 31 - 39
Submitted on: Aug 1, 2019
Accepted on: Dec 1, 2019
Published on: Dec 31, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
canned fish,
double seaming,
quality control
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2019 Michał Michałowski, Sylwia Mierzejewska, Krzysztof Kukiełka, Aldona Bać, Joanna Piepiórka-Stepuk, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 23 (2019): Issue 4 (December 2019)Next article