Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart
Authors
Michał Michałowski
Department of Production Engineering, Koszalin University of Technology, Poland
sylwia.mierzejewska@tu.koszalin.pl
Department of Food Industry Processes and Facilities, Koszalin University of Technology, Poland
krzysztof.kukielka@tu.koszalin.pl
Department of Production Engineering, Koszalin University of Technology, Poland
Department of Food Industry Processes and Facilities, Koszalin University of Technology, Poland
joanna.piepiorka@tu.koszalin.pl
Department of Food Industry Processes and Facilities, Koszalin University of Technology, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0034 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 31 - 39
Submitted on: Aug 1, 2019
Accepted on: Dec 1, 2019
Published on: Dec 31, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2019 Michał Michałowski, Sylwia Mierzejewska, Krzysztof Kukiełka, Aldona Bać, Joanna Piepiórka-Stepuk, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.