Authors
Katarzyna Szwedziak
Department of Biosystem Engineering, Opole University of Technology, Poland
Igor Stadnyk
Department of Food Biotechnology and Chemistry, Ternopil Ivan Puluj National Technical University, Ukraine
Sergey Golyachuk
Department of Food Biotechnology and Chemistry, Lutsk National Technical University, Ukraine
Żaneta Grzywacz
Department of Biosystem Engineering, Opole University of Technology, Poland