References
- AOAC (1984). Official methods of analysis (13th edition). Association of Official Analytical Chemists, Washington D.C.
- Awafo, E.A. (2017). Design and Performance Analysis of a Combined Dehumidification and Evaporative Cooling System for Mango Storage in the Transitional and Savannah Zones of Ghana [PhD Thesis]. Kwame Nkrumah University of Science and Technology, Ghana.
- Awafo, E.A., Dzisi, K.A. (2012). Analytical Models and Design of Combined Dehumidification and Evaporative Cooling System for Mango Storage in Ghana. International Journal Current Research Review, 4(20), 177-187
- Camargo, J.R., Ebinuma, C.D., Siveria, J.L. (2005). Experimental performance of a direct evaporative cooler operating during summer in Brazilian city. International Journal of Refrigeration, 28,1124-1132.
- Dash, S.K., Chandra, P. (2003). Computer Simulation of the Environment of Evaporatively Cooled Storage Structure. Journal of the Institution of Engineers (India): Agricultural Engineering Division, 84(1), 33-38.
- GMSD. (2005). Annual climatic data of Ghana. Ghana Meteorological Services Department (GMSD), Accra, Ghana.
- Hardenburg, R.E., Watada, A.E., Wang, C.Y. (1986). The commercial storage of fruits, vegetables, and florist and nursery stocks. United States Dept. Agri. Handbook 66.
- Kader, A.A., Kasmire R.F., Mitchell, F.G., Reid, M.S., Sommer, N.F., Thompson, J.F. (1985). Post-harvest technology of horticultural crops. California Cooperative and Extension Services. Series 3311
- Sivakumar, D., Jiang, Y. and Yahia, E.M. (2011). Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Research International, 44, 1254-1263
- Wen Q., Ma R., Dong Q. and Xin, Y. (2006). Studies on postharvest physiology and the storage technology of mango (Mangifera indica L.). Journal of Food Processing and Preservation, 30, 670-683.
- Wills, R.H.H., Lee, T.H. Graham, D., McGlasson, W.B., Hall, E.G. (1981). Post-Harvest: An Introduction to the Physiology and Handling of Fruit and Vegetables. Granada Publishing Co.