References
- Biń, A. K., Zieliński, J., (2000). Chemical degradation of contaminants in industrial wastewater. Annual Set The Environment Protection, 2, 383-405
- Blel, W., Dif, M., Sire, O. (2015). Effect of a new regeneration process by adsorption-coagulation and flocculation on the physicochemical properties and the detergent efficiency of regenerated cleaning solutions. Journal of Environmental Management, 155, 1-10.
- Chen, L., Chen, R., Yin, H., Sui, J., Lin, H. (2012). Cleaning in place with onsite-generated electrolysed oxidizing water for water-saving disinfection in breweries. Journal of the Institute of Brewing, 118(4), 401-405.
- Chung, S.L., Lai, Y.H. (2008). Process control of brewery plants. Journal of the Chinese Institute of Engineers, 31(1), 127-140.
- Dif, M., Blel, W., Tastayre, G., Lendormi, T., Sire, O. (2013). Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature. Journal of Food Engineering, 114, 477–485.
- DynamicStudio 4.1, 2015. Software User’s Guide. Dantec Dynamics A/S. Publication no.: 9040U1858.
- DynamicStudio Shadow Sizer, 2011. For a Wide Range of Sizer Applications. Product Information. Publication no.: pi_235_v8. Dantec Dynamics A/S.
- Gésan-Guiziou, G., Alvarez, N., Jacob, D., Daufina, G. (2007). Cleaning-in-place coupled with membrane regeneration for re-using caustic soda solutions. Separation and Purification Technology, 54(3), 329–339.
- Goode, K.R., Asteriadou, K., Fryer, P.J., Picksley, M., Robbins, P.T. (2010). Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP). Food and Bioproducts Processing, 88(4), 365-374.
- Gönder, Z.B., Kaya, Y., Vergili, I., Barlas, H. (2010). Optimization of filtration conditions for CIP wastewater treatment by nanofiltration process using Taguchi approach. Separation and Purification Technology, 70(3), 265–273.
- Jakubowski, M., Antonowicz, A., Janowicz, M., Sterczyńska, M., Piepiórka-Stepuk, J., Poreda, A. (2016). An assessment of the potential of shadow sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology. Journal of Food Engineering, 173, 34-41.
- Janczukowicz, W., Mielcarek, A., Rodziewicz, J., Ostrowska, K., Jóźwiak, T., Kłodowska, I., Kordas, M. (2013). Quality Characteristics of Wastewater from Malt and Beer Production. Annual Set The Environment Protection, 15, 729-748.
- Judd, S.J., Hillis, P. (2001). Optimisation of combined coagulation and microfiltration for water treatment. Water Res. 35(12), 2895–2904.
- Kaya, Y., Barlas, H., Arayici, S. (2009). Nanofiltration of Cleaning-in-Place (CIP) wastewater in a detergent plant: effects of pH, temperature and transmembrane pressure on flux behavior. Separation and Purification Technology, 65(2), 117–129.
- Krzemińska, D., Neczaj, E., Parkitna, K. (2013). Application of fenton reaction for supporting biological wastewater treatment from the dairy industry. Annual Set The Environment Protection, 15, 2381-2397.
- Merin, U., Gésan-Guiziou, G., Boyaval, E., Daufin, G. (2002). Cleaning-in-place in the dairy industry: criteria for reuse of caustic (NaOH) solutions. Dairy Science Technology, 82(3), 357-366.
- Muster-Slawitsch, B., Weiss, W., Schnitzer, H., Brunner, C. (2011). The green brewery concept– energy efficiency and the use of renewable energy sources in breweries. Applied Thermal Engineering, 31(13), 2123-2134.
- Olajire, A.A. (2012). The brewing industry and environmental challenges. Journal of Cleaner Production. (in press) doi.org/10.1016/j.jclepro.2012.03.003.10.1016/j.jclepro.2012.03.003
- Pettigrew, L., Blomenhofer, V., Hubert, S., Groß, F., Delgado, A. (2015). Optimisation of water usage in a brewery clean-in-place system using reference nets. Journal of Cleaner Production, 87, 583-593.
- Piepiórka-Stepuk J. (2018). Analysis of physical impurities in regenerated solutions used in cleaning brewing systems. Journal of the Institute of Brewing. Article in the review.
- Piepiórka-Stepuk, J., Mierzejewska, S., Kubiak, M.S. (2014). Assessment of contamination of particles occurrence in chemical cleaning solutions stored in tanks of CIP. PAK, 60(10), 889-892.
- Räsänen, E., Nyström, M., Sahlstein, J., Tossavainen, O. (2002). Purification and regeneration of diluted caustic and acidic washing solutions by membrane filtration. Desalination, 149(1–3), 185–190.
- Rivera, A., González, J.S., Carrillo, R., Martínez, J.M. (2009). Operational change as a profitable cleaner production tool for a brewery. Journal of Cleaner Production, 17(2), 137-142.
- Simate, G.S., Cluett, J., Iyuke, S.E., Musapatika, E.T., Ndlovu, S., Walubita, L.F., Alvarez, A.E. (2011). The treatment of brewery wastewater for reuse: State of the art. Desalination, 273(2-3), 235–247.
- Wawrzacz, B. (2006). An assessment of effectiveness of cleaning of a wort line on the basis of an analysis of colloidal suspensions in CIP installations. Agriculture Engirneering, 7(82), 431-438.
- Wojdalski, J., Dróżdż, B., Piechocki, J., Gaworski, M., Zander, Z., Marjanowski, J. (2013). Determinants of water consumption in the dairy industry. Polish Journal of Chemical Technology, 15(2), 61-72.