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Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations Cover

Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations

Agricultural Engineering
Volume 22 (2018): Issue 2 (July 2018)
By: ,   and    
Open Access
|Jul 2018
Authors

Authors

Arkadiusz Matysiak

POL-FOODS Sp. z o.o., Prostki, Poland

Agnieszka Wójtowicz

agnieszka.wojtowicz@up.lublin.pl

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Poland

Tomasz Oniszczuk

POL-FOODS Sp. z o.o., Prostki, Poland
DOI: https://doi.org/10.1515/agriceng-2018-0015 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 49 - 57
Submitted on: Apr 1, 2018
Accepted on: Jun 1, 2018
Published on: Jul 20, 2018
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
extrusion,
pellets,
extrudate,
multigrain,
efficiency,
SME
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2018 Arkadiusz Matysiak, Agnieszka Wójtowicz, Tomasz Oniszczuk, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 22 (2018): Issue 2 (July 2018)
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