Impact of Nanosilver and Nanocopper on Antifungal Properties of Plastic Elements in the Aspect of Their Use in Agri-Food Processing Cover

.blurhash-client-img { display: none !important; }

Impact of Nanosilver and Nanocopper on Antifungal Properties of Plastic Elements in the Aspect of Their Use in Agri-Food Processing

Agricultural Engineering

Volume 22 (2018): Issue 1 (March 2018)

By: Marek Jałbrzykowski, Katarzyna Leszczyńska, Sławomir Obidziński, Łukasz Minarowski and Magdalena Laabs

Open Access

|Apr 2018

Authors

Marek Jałbrzykowski

m.jalbrzykowski@pb.edu.pl

Faculty of Mechanics, Bialystok University of Technology

Katarzyna Leszczyńska

Faculty od Medicine, Bialystok Medical University

Sławomir Obidziński

Faculty of Construction and Environmental Engineering, Bialystok University of Technology

Łukasz Minarowski

Faculty od Medicine, Bialystok Medical University

Magdalena Laabs

Rolbatch, GMBH, Germany

DOI: https://doi.org/10.1515/agriceng-2018-0005 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

Journal RSS Feed

Language: English

Page range: 49 - 59

Submitted on: Dec 1, 2017

Accepted on: Feb 1, 2018

Published on: Apr 16, 2018

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

antifungal properties

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2018 Marek Jałbrzykowski, Katarzyna Leszczyńska, Sławomir Obidziński, Łukasz Minarowski, Magdalena Laabs, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 22 (2018): Issue 1 (March 2018)Next article