Mathematical Modeling of Actinidia arguta (Kiwiberry) Drying Kinetics
Authors
Michał Bialik
Departmeny of Food Engineering and Process Management, Warsaw University of Life Sciences
Ewa Gondek
Departmeny of Food Engineering and Process Management, Warsaw University of Life Sciences
Artur Wiktor
Departmeny of Food Engineering and Process Management, Warsaw University of Life Sciences
Piotr Latocha
Department of Environmental Protection, Warsaw University of Life Sciences
Dorota Witrowa-Rajchert
Departmeny of Food Engineering and Process Management, Warsaw University of Life Sciences
DOI: https://doi.org/10.1515/agriceng-2017-0031 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 5 - 13
Submitted on: May 1, 2017
Accepted on: Jun 1, 2017
Published on: Dec 21, 2017
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2017 Michał Bialik, Ewa Gondek, Artur Wiktor, Piotr Latocha, Dorota Witrowa-Rajchert, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.