Mathematical Modeling of Actinidia arguta (Kiwiberry) Drying Kinetics Cover

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Mathematical Modeling of Actinidia arguta (Kiwiberry) Drying Kinetics

Agricultural Engineering

Volume 21 (2017): Issue 4 (December 2017)

By: Michał Bialik, Ewa Gondek, Artur Wiktor, Piotr Latocha and Dorota Witrowa-Rajchert

Open Access

|Dec 2017

Authors

Michał Bialik

Departmeny of Food Engineering and Process Management, Warsaw University of Life Sciences

Ewa Gondek

ewa_gondek@sggw.pl

Departmeny of Food Engineering and Process Management, Warsaw University of Life Sciences

Artur Wiktor

Departmeny of Food Engineering and Process Management, Warsaw University of Life Sciences

Piotr Latocha

Department of Environmental Protection, Warsaw University of Life Sciences

Dorota Witrowa-Rajchert

Departmeny of Food Engineering and Process Management, Warsaw University of Life Sciences

DOI: https://doi.org/10.1515/agriceng-2017-0031 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 5 - 13

Submitted on: May 1, 2017

Accepted on: Jun 1, 2017

Published on: Dec 21, 2017

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Actinidia arguta,

mathematical modeling,

water diffusion coefficient

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2017 Michał Bialik, Ewa Gondek, Artur Wiktor, Piotr Latocha, Dorota Witrowa-Rajchert, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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