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Impact of Pretreatment of Wheat Grain Using Infrared Radiation on Flour Falling Number Cover

Impact of Pretreatment of Wheat Grain Using Infrared Radiation on Flour Falling Number

Agricultural Engineering
Volume 20 (2016): Issue 4 (December 2016)
By: Mariusz Kania,  Agnieszka Sagan,  Agata Blicharz-Kania,  Agnieszka Starek,  Beata Ślaska-Grzywna,  Andrzej Bochniak,  Agnieszka Kubik-Komar,  Marta Krajewska and  Beata Zdybel  
Open Access
|Feb 2017

Authors

Mariusz Kania

Poland

Agnieszka Sagan

Poland

Agata Blicharz-Kania

agata.kania@up.lublin.pl

Poland

Agnieszka Starek

Poland

Beata Ślaska-Grzywna

Poland

Andrzej Bochniak

Poland

Agnieszka Kubik-Komar

Poland

Marta Krajewska

Poland

Beata Zdybel

Poland
DOI: https://doi.org/10.1515/agriceng-2016-0066 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 77 - 84
Submitted on: Aug 1, 2016
Accepted on: Sep 1, 2016
Published on: Feb 9, 2017
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
grain,
infrared radiation,
flour falling number,
wheat flour
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2017 Mariusz Kania, Agnieszka Sagan, Agata Blicharz-Kania, Agnieszka Starek, Beata Ślaska-Grzywna, Andrzej Bochniak, Agnieszka Kubik-Komar, Marta Krajewska, Beata Zdybel, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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