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Osmotic Dehydration of Apples Under Reduced Pressure Conditions

Agricultural Engineering
Volume 20 (2016): Issue 3 (September 2016)
By:
Open Access
|Oct 2016
DOI: https://doi.org/10.1515/agriceng-2016-0051 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 135 - 143
Submitted on: Jan 1, 2016
Accepted on: Apr 1, 2016
Published on: Oct 17, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
osmotic dehydration,
reduced pressure,
fruit,
apple,
sucrose
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2016 Siemowit Muszyński, Krzysztof Kornarzyński, Bożena Gładyszewska, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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