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The Rheological Properties of Redcurrant and Highbush Blueberry Berries Cover

The Rheological Properties of Redcurrant and Highbush Blueberry Berries

Agricultural Engineering
Volume 20 (2016): Issue 2 (July 2016)
By:  and    
Open Access
|Aug 2016
References

References

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DOI: https://doi.org/10.1515/agriceng-2016-0022 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 15 - 22
Submitted on: Jan 1, 2015
Accepted on: Apr 1, 2016
Published on: Aug 2, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Keywords:
highbush blueberry,
redcurrant,
creep,
relaxation,
rheological models
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2016 Jerzy Bohdziewicz, Gabriel Czachor, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2016): Issue 2 (July 2016)
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