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Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions Cover

Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions

Agricultural Engineering
Volume 20 (2016): Issue 1 (April 2016)
By: ,  ,  ,   and    
Open Access
|Jun 2016
References

References

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DOI: https://doi.org/10.1515/agriceng-2016-0019 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 185 - 194
Submitted on: Sep 1, 2015
Accepted on: Jan 1, 2016
Published on: Jun 18, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Keywords:
pumpkin,
drying,
osmotic dehydration,
resistance properties
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2016 Bogdan Stępień, Radosław Maślankowski, Marta Pasławska, Klaudiusz Jałoszyński, Mariusz Surma, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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