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Clients' Preferences and Development of Organic Food Distribution Channels Cover

Clients' Preferences and Development of Organic Food Distribution Channels

Agricultural Engineering
Volume 20 (2016): Issue 1 (April 2016)
By: Elżbieta Olech and  Maciej Kuboń  
Open Access
|Jun 2016
DOI: https://doi.org/10.1515/agriceng-2016-0012 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 119 - 125
Submitted on: Aug 1, 2015
Accepted on: Oct 1, 2015
Published on: Jun 18, 2016
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
preferences,
client,
channel,
distribution,
ecology
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2016 Elżbieta Olech, Maciej Kuboń, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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