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Variability of quantitative and qualitative traits of coloured winter wheat Cover

Variability of quantitative and qualitative traits of coloured winter wheat

Agriculture (Pol'nohospodárstvo)
Volume 63 (2017): Issue 3 (October 2017)
By: Alžbeta Žofajová,  Michaela Havrlentová,  Miroslav Ondrejovič,  Maroš Juraška,  Barbora Michalíková and  Ľubomíra Deáková  
Open Access
|Oct 2017

Authors

Alžbeta Žofajová

National Agricultural and Food Center – Research Institute of Plant Production Piešťany

Michaela Havrlentová

National Agricultural and Food Center – Research Institute of Plant Production Piešťany
University of Ss. Cyril and Methodius, Trnava

Miroslav Ondrejovič

University of Ss. Cyril and Methodius, Trnava

Maroš Juraška

National Agricultural and Food Center – Research Institute of Plant Production Piešťany

Barbora Michalíková

University of Ss. Cyril and Methodius, Trnava

Ľubomíra Deáková

National Agricultural and Food Center – Research Institute of Plant Production Piešťany
DOI: https://doi.org/10.1515/agri-2017-0010 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 102 - 111
Submitted on: Jun 28, 2017
Published on: Oct 25, 2017
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
winter wheat,
grain colour,
grain yield,
quality,
HPLC,
anthocyanin
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2017 Alžbeta Žofajová, Michaela Havrlentová, Miroslav Ondrejovič, Maroš Juraška, Barbora Michalíková, Ľubomíra Deáková, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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