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Phenolic acids and antioxidant activity of wheat species: a review Cover

Phenolic acids and antioxidant activity of wheat species: a review

Agriculture (Pol'nohospodárstvo)
Volume 63 (2017): Issue 3 (October 2017)
By: Ľudmila Leváková and  Magdaléna Lacko-Bartošová  
Open Access
|Oct 2017

Authors

Ľudmila Leváková

levakova.ludmila@gmail.com

Slovak University of Agriculture in Nitra

Magdaléna Lacko-Bartošová

Slovak University of Agriculture in Nitra
DOI: https://doi.org/10.1515/agri-2017-0009 | Journal eISSN: 1338-4376 | Journal ISSN: 0551-3677
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Language: English
Page range: 92 - 101
Submitted on: Jun 29, 2017
Published on: Oct 25, 2017
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antioxidant activity,
health benefits,
phenolics,
phytochemicals,
wheat
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2017 Ľudmila Leváková, Magdaléna Lacko-Bartošová, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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