Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage
Language: English
Page range: 111 - 126
Submitted on: Jul 2, 2016
|Published on: Dec 23, 2016
Published by: National Agricultural and Food Centre
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Aml A. El-Awady, Wesam I. A. Saber, Nabil M. Abdel Hamid, Hanaa A. Hassan, published by National Agricultural and Food Centre
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.