The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

Mária Babulicová; Soňa Gavurníková

doi:10.1515/agri-2015-0006

Abstract

The aim of our study is to find out the influence of different share of cereals and various fertilisation on the grain yield and quality of winter wheat. The long-term field trial with 40, 60 and 80% share of the cereals and two levels of fertilisation (H₁ mineral fertilisation + organic manure Veget^®; H₂ mineral fertilisation only) were carried out in the very warm and dry area of continental weather on luvi-haplic chernozem. In the years 2010–2013, the grain yield, the wet gluten content, gluten index, the falling number and sedimentation index of winter wheat according to Zeleny were investigated. The significantly higher grain yield of winter wheat was recorded after preceding crop of common pea. The yield of cereals in crop rotation with 60% share of cereals (7.00 t/ha) was significantly higher than in crop rotation with 80% share of cereals (6.78 t/ha).The statistically higher wet gluten content after pea fore-crop was found out when the mineral fertilisation and organic fertiliser Veget^® were applied (33.4%) with comparison to the treatment with mineral fertilisation only (30.08%).

References

BIZÍK. J. – FECENKO. J. – KOTVAS. F. – LOŽEK. O. 1998. Metodika hnojenia avýživy rastlín [Methodology of plant fertilization and nutrition]. Nitra : SUA, pp. 112, ISBN 80-967812-1-9.
Search in Google Scholar
BORGI, B. – GIORDANI, G. – CORBELLINI, M. – VACCINO. P. – GUERMANDI, M. – TODERI, G. 1995. Influence of crop rotation, manure and fertilizers on bread making quality of wheat (Triticum aestivum L.). In European Journal of Agronomy, vol. 4, no. 1, pp. 37–45. DOI:10.1016/S1161-0301(14)80015-4.10.1016/S1161-0301(14)80015-4
Search in Google Scholar
BUREŠOVÁ. I. – PALÍK. S. 2009. Počasí jako faktor pekárenské kvality pšeničného zrna [Weather as a factor of bread-making quality of wheat grain]. In Obilnářské listy, vol. 17, no. 1, pp. 11–14.
Search in Google Scholar
CORMIER, F. – FAURE, S. – DUBREUIL, P. – HEUMEZ, E. – BEAUCHENE, K. – LAFARGE, S. – PRAUD, S. – LE GOUIS, J. 2013. A multi-environmental study of recent breeding progress on nitrogen use efficiency in wheat (Triticum aestivum, L.). In Theoretical and Applied genetics, vol. 126, no. 12, pp. 3035–3048.
Search in Google Scholar
DENCIC, S. – DE PAUW, R. – KOBILJSKI, B.– MOMCILOVIC, 2013. Hagberg falling number and rheological properties of wheat cultivars in wet and dry preharvest periods. In Ammonium as sole N source improves grain quality in wheat. In Plant Production Science, vol. 16, no. 4, pp. 342–351.10.1626/pps.16.342
Search in Google Scholar
FUERTES-MENDIZABAL, T. – GONZALEZ-TORRALBA, J. – ARREGUI, L.M. – GONZALES-MORO, M.B. – ESTAVILLO, J.M. 2013. Ammonium as sole N source improves grain quality in wheat. In Journal of the science of food and agriculture, vol. 93, no. 9, pp. 2162–2171.
Search in Google Scholar
GARRIDO-LESTACHE, E. – LÓPEZ-BELLIDO, R.J. – LÓPEZ-BELLIDO, L. 2004. Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions. In Field Crop Research, vol. 85, pp. 213–236.
Search in Google Scholar
GUARIENTI, E.M. – PEREIRA DOS SANTOS, H. – BARRENECHE LHAMBY, J.C. 2000. Influence of soil management and crop rotation on characteristics that define the industrial quality of wheat. In Pesquisa Agropecuária Brasileira, Brasília, vol. 35, no. 12, pp. 2375–2382. doi.org/10.1590/S0100-204X2000001200007.
Search in Google Scholar
HEJCMAN, M. – KUNZOVÁ, E. 2010. Sustainability of winter wheat production on sandy –loamy Cambisol in the Czech Republic: Results from a long-term fertilizer and crop rotation experiment. In Field Crop Research, vol. 115, pp.191–199.
Search in Google Scholar
HEJCMAN, M. – KUNZOVÁ, E. 2010. Sustainability of winter wheat production on sandy – loamy Cambisol in the Czech Republic: Results from a long-term fertilizer and crop rotation experiment. In Field Crop Research, vol. 115, pp. 191–199.
Search in Google Scholar
LÓPEZ-BELLIDO, L. – LÓPEZ-BELLIDO, R. J. – CASTILLO, J. E. – LÓPEZ-BELLIDO, F.J. 2001. Effects of long-term tillage, crop rotation and nitrogen fertilization on bread-making quality of hard red spring wheat. In Field Crop Research, vol. 72, pp.197–210.
Search in Google Scholar
RIEUX, C.M. – VANASSE, A. – CHANTIGNY, M.H. – GELINAS, P. – ANGERS, D.A. – ROCHETTE, P. – ROYER, I. 2013. Yield and bread-making potential of spring wheat under mineral and organic fertilization. In Crop Science, vol. 53, no. 3, pp. 1139–1147.
Search in Google Scholar
SIP, V. – VAVERA, R. – CHRPOVÁ, J. – KUSÁ, H. – RŮŽEK, P. 2013. Winter wheat yield and quality related to tillage practice, input level and environmental conditions. In Soil & Tillage research, vol. 132, pp. 77–85.
Search in Google Scholar
STEPIEN, V. – WOJTKOWIAK, K. 2013. Composition of gluten proteins in spring and winter wheat grain cultivated under conditions of varied fertilization. In Acta Agriculturae Scandinavica Section B-soil and Plant Science, vol. 63, pp. 588–594.
Search in Google Scholar
STN EN ISO 3093. 2010. Pšenica, raž a múky z nich, tvrdá pšenica a múka z dvrdej pšenice – semolina. Stanovenie čísla poklesu podľa Hagberga-Pertena [Wheat, rye and flour of them, hard wheat (Triticum durum) and flour of hard wheat – semolina. Determination of falling number according Hagberg-Perten] SÚTN : Bratislava, 2010, 20 pp.
Search in Google Scholar
ICC Standard No.155. 1994. Determination of Wet Quantity and Quality (Gluten index ac. to Perten) of Whole Meal and Wheat Flour (Triticum aestivum). International Association for Cereal Science and Technology. 1994.
Search in Google Scholar
STN ST ISO 5529. 2008. Pšenica. Stanovenie sedimentačného indexu podľa Zelenyho [Wheat. Determination of sedimentation index according Zeleny] SÚTN : Bratislava, 2008, 16 pp.
Search in Google Scholar
STN 461100-2. 2003. Potravinárske obilniny. Časť 2: Zrno potravinárskej pšenice letnej [Cereals for human consumption. Part 2: Grain of wheat for human consumption]. SÚTN : Bratislava, 2003, 8 pages.
Search in Google Scholar
SURMA, M. – ADAMSKI, T. – BANASZAK, Z. – KASZMAREK, Z. – KUCZYNSKA, A. – MAJCHER, M. – LUGOWSKA, B. – OBUCHOWSKI, W. – SAMANOWICZ, B. – KRYSTKOWIAK, K. 2012. Effect of genotype, environment and their interaction on quality parameters of wheat breeding lines of diverse grain hardness. In Plant Production Science, vol. 15, no. 3, pp. 192–203.
Search in Google Scholar
TANÁCS, L. – GREGOVÁ, E. – BODNÁR, K. – LANTOS, F. – MONOSTORI, T. 2010. Effect of fertilizers and fungicides applied in various doses and combinations on baking characteristics of wheat. In Cereal Research Communication, vol. 38, no. 4, pp. 579–588.
Search in Google Scholar
UŽÍK, M. – ŽOFAJOVÁ, B. – HANKOVÁ, A. 2009. Breeding progress in grain yield and quality of winter wheat cultivars. In Agriculture (Poľnohospodárstvo), vol. 55, no. 1, pp. 26–32.
Search in Google Scholar
WOZNIAK, A. – GOS, M. 2014. Yield and quality of spring wheat and soil properties as affected by tillage system. In Plant, Soil and Environment, vol. 60, no. 4, pp. 141–145.
Search in Google Scholar
ZHOU, O.P. – BISWAS, D.K. – MA, B.L. 2013. Comparisons among cultivars of wheat, hulless and hulled oats: Dry matter, N and P accumulation and partitioning as affected by N supply. In Journal of Plant Nutrition and Soil Science, vol. 176, no. 6, pp. 929–941.
Search in Google Scholar
ŽÁK, Š. – MACÁK, M. – HAŠANA, R. 2012. Influence of soil cultivation technologies and fertilisation on productivity and energy production of arable crops. In Agriculture (Poľnohospodárstvo), vol. 58, no. 1, pp. 25–33.
Search in Google Scholar

The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

Abstract

Paradigm

My account